A Sight to Wheat Bran: High Value-Added Products

Policies for Ecological Intensification of Crop Production

(2019) Lucas A. Garibaldi et al.   TRENDS IN ECOLOGY & EVOLUTION

Microbial saccharification of wheat bran for bioethanol fermentation

(2019) Csilla Farkas et al.   JOURNAL OF CLEANER PRODUCTION

In situ fortification of vitamin B12 in wheat flour and wheat bran by fermentation with Propionibacterium freudenreichii

(2018) Chong Xie et al.   JOURNAL OF CEREAL SCIENCE

Recovering ferulic acid from wheat bran enzymatic hydrolysate by a novel and non-thermal process associating weak anion-exchange and electrodialysis

(2018) Stéphanie Dupoiron et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Enhanced removal efficiency of acid red 18 from aqueous solution using wheat bran modified by multiple quaternary ammonium salts

(2018) Wei-Xing Zhang et al.   CHEMICAL PHYSICS LETTERS

Metabolomic approach for characterization of phenolic compounds in different wheat genotypes during grain development

(2018) Millena Cristina Barros Santos et al.   FOOD RESEARCH INTERNATIONAL

Utilization of wheat bran for producing activated carbon with high specific surface area via NaOH activation using industrial furnace

(2018) Ying Zhang et al.   JOURNAL OF CLEANER PRODUCTION

Using wheat bran and soybean meal as solid state fermentation substances for the production of Xylaria nigripes with bioactivities

(2017) Rupesh D. Divate et al.   Journal of the Taiwan Institute of Chemical Engineers

Enhanced probiotic viability and aromatic profile of yogurts produced using wheat bran ( Triticum aestivum) as cell immobilization carrier

(2017) Antonia Terpou et al.   PROCESS BIOCHEMISTRY

Antioxidant and antiproliferative activities in immature and mature wheat kernels

(2016) Mi Jeong Kim et al.   FOOD CHEMISTRY

Biodegradation of poly(lactic acid) and some of its based systems with Trichoderma viride

(2016) Rodica Lipsa et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Production of polyhydroxybutyrate from wheat bran hydrolysate using Ralstonia eutropha through microbial fermentation

(2016) Neelamegam Annamalai et al.   JOURNAL OF BIOTECHNOLOGY

Production of milk-clotting enzyme by Bacillus subtilis B1 from wheat bran

(2016) Ding Zhongyang et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

A metabolic-based approach to improve xylose utilization for fumaric acid production from acid pretreated wheat bran by Rhizopus oryzae

(2015) Guanyi Wang et al.   BIORESOURCE TECHNOLOGY

Production of a high level of laccase by submerged fermentation at 120-L scale of Cerrena unicolor C-139 grown on wheat bran

(2015) George Songulashvili et al.   COMPTES RENDUS BIOLOGIES

Plasmonics, Tracking and Manipulating, and Living Cells: general discussion

(2015) Thorben Cordes et al.   FARADAY DISCUSSIONS

Bioactive phytochemicals in wheat: Extraction, analysis, processing, and functional properties

(2015) Devanand L. Luthria et al.   Journal of Functional Foods

Plasmonics, Tracking and Manipulating, and Living Cells: general discussion

(2015) Thorben Cordes et al.   FARADAY DISCUSSIONS

Solid fermentation of wheat bran for hydrolytic enzymes production and saccharification content by a local isolate Bacillus megatherium

(2014) Reda M El-Shishtawy et al.   BMC BIOTECHNOLOGY

Use of modified wheat bran for the removal of chromium(VI) from aqueous solutions

(2014) K. Kaya et al.   FOOD CHEMISTRY

Valorization of wheat bran for the production of polygalacturonase in SSF of Aspergillus sojae

(2014) Hande Demir et al.   INDUSTRIAL CROPS AND PRODUCTS

Nutritive value of wheat and wheat by-products in pig nutrition: A review

(2013) P. Rosenfelder et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Reduction of phytic acid and enhancement of bioavailable micronutrients in food grains

(2013) Raj Kishor Gupta et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Wheat bran-based biorefinery 2: Valorization of products

(2013) Silvia Apprich et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Wheat bran-based biorefinery 1: Composition of wheat bran and strategies of functionalization

(2013) Michael Prückler et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Analytical techniques for the elucidation of wheat bran constituents and their structural features with emphasis on dietary fiber – A review

(2013) Johannes Hell et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Characterization of biofilm formation by Salmonella enterica Serovar Pullorum strains

(2012) Yan Lu et al.   African Journal of Microbiology Research

Kinetics and thermodynamics of high level β-glucosidase production by mutant derivative of Aspergillus niger under submerged growth conditions

(2012) Muhammad Rizwan Javed   African Journal of Microbiology Research

Microbial production of itaconic acid: developing a stable platform for high product concentrations

(2012) Anja Kuenz et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

A bioprocess for the production of phytase from Schizophyllum commune: studies of its optimization, profile of fermentation parameters, characterization and stability

(2012) Denise Naomi Xavier Salmon et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

Optimization of fumaric acid production by Rhizopus delemar based on the morphology formation

(2011) Zhengxiong Zhou et al.   BIORESOURCE TECHNOLOGY

Heavy metals and living systems: An overview

(2011) Reena Singh et al.   INDIAN JOURNAL OF PHARMACOLOGY

Hyper production of alkali stable xylanase in lesser duration by Bacillus pumilus SV-85S using wheat bran under solid state fermentation

(2011) Sushil Nagar et al.   New Biotechnology

Treatment of a BTo-X-contaminated gas stream with a biotrickling filter inoculated with microbes bound to a wheat bran/red wood powder/diatomaceous earth carrier

(2010) Jian M. Chen et al.   BIORESOURCE TECHNOLOGY

Direct ethanol production from starch, wheat bran and rice straw by the white rot fungus Trametes hirsuta

(2010) Kenji Okamoto et al.   ENZYME AND MICROBIAL TECHNOLOGY

The pharmacological activity of wheat bran polysaccharides

(2010) Ľubica Prisenžňáková et al.   FITOTERAPIA

Butanol production by Clostridium beijerinckii ATCC 55025 from wheat bran

(2010) Ziyong Liu et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Biotechnological production of itaconic acid and its biosynthesis in Aspergillus terreus

(2009) Mitsuyasu Okabe et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Removal of Cr (VI) from aqueous solutions using wheat bran

(2009) K.K. Singh et al.   CHEMICAL ENGINEERING JOURNAL

Screening of edible mushrooms for release of ferulic acid from wheat bran by fermentation

(2009) Chun-yan Xie et al.   ENZYME AND MICROBIAL TECHNOLOGY

Extraction and purification of ferulic acid from flax shives, wheat and corn bran by alkaline hydrolysis and pressurised solvents

(2009) Anvar U. Buranov et al.   FOOD CHEMISTRY

L-glutaminase production by Trichoderma koningii under solid-state fermentation

(2009) Ashraf S. A. El-Sayed   INDIAN JOURNAL OF MICROBIOLOGY

Fermentative Production of Hydrogen from Wheat Bran by Mixed Anaerobic Cultures

(2008) Chunmei Pan et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

Fermentative production of hydrogen from a wheat flour industry co-product

(2007) Freda R. Hawkes et al.   BIORESOURCE TECHNOLOGY

Fungal multienzyme production on industrial by-products of the citrus-processing industry

(2007) Diomi Mamma et al.   BIORESOURCE TECHNOLOGY

Single cell oil production in solid-state fermentation by Microsphaeropsis sp. from steam-exploded wheat straw mixed with wheat bran

(2007) Xiaowei Peng et al.   BIORESOURCE TECHNOLOGY