Nondestructive measurement of kiwifruit firmness, soluble solid content (SSC), titratable acidity (TA), and sensory quality by vibration spectrum
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Title
Nondestructive measurement of kiwifruit firmness, soluble solid content (SSC), titratable acidity (TA), and sensory quality by vibration spectrum
Authors
Keywords
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Journal
Food Science & Nutrition
Volume 8, Issue 2, Pages 1058-1066
Publisher
Wiley
Online
2020-01-21
DOI
10.1002/fsn3.1390
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