Non-destructive Assessment of Guava (Psidium guajava L.) Maturity and Firmness Based on Mechanical Vibration Response

Nondestructive Determination of Apple Internal Qualities Using Near-Infrared Hyperspectral Reflectance Imaging

(2015) Jinlei Dong et al.   Food Analytical Methods

A Spectroscopy-Based Approach for Automated Nondestructive Maturity Grading of Peach Fruits

(2015) Stefania Matteoli et al.   IEEE SENSORS JOURNAL

Non-invasive hyperspectral imaging approach for fruit quality control application and classification: case study of apple, chikoo, guava fruits

(2015) N. T. Vetrekar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Optical properties, ethylene production and softening in mango fruit

(2015) Paola Eccher Zerbini et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Assessing guava maturity by statistical analyses of dropped fruit impact responses

(2014) Cheng-Chang Lien et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Nondestructive measurement of pear texture by acoustic vibration method

(2014) Wen Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Approaches to analysis and modeling texture in fresh and processed foods – A review

(2013) Lan Chen et al.   JOURNAL OF FOOD ENGINEERING

Molecular breeding to improve guava (Psidium guajava L.): Current status and future prospective

(2013) S. Nimisha et al.   SCIENTIA HORTICULTURAE

Nondestructive tests for measuring the firmness of guava fruit stored and treated with methyl jasmonate and calcium chloride

(2011) Leslie Malleli Barriga-Téllez et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Addressing potential sources of variation in several non-destructive techniques for measuring firmness in apples

(2009) D. Molina-Delgado et al.   BIOSYSTEMS ENGINEERING

Controlled atmosphere storage of guava (Psidium guajava L.) fruit

(2007) S.P. Singh et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY