The impulse response method for pear quality evaluation using a laser Doppler vibrometer

Published 2015 View Full Article

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Title
The impulse response method for pear quality evaluation using a laser Doppler vibrometer
Authors
Keywords
Impulse response, Laser Doppler vibrometer, Nondestructive measurement, Texture, Freshness
Journal
JOURNAL OF FOOD ENGINEERING
Volume 159, Issue -, Pages 9-15
Publisher
Elsevier BV
Online
2015-03-15
DOI
10.1016/j.jfoodeng.2015.03.013

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