Effect of Auricularia auricula aqueous extract on survival of Lactobacillus acidophilus La‐5 and Bifidobacterium bifidum Bb‐12 and on sensorial and functional properties of synbiotic yogurt
出版年份 2020 全文链接
标题
Effect of
Auricularia auricula
aqueous extract on survival of
Lactobacillus acidophilus La‐5
and
Bifidobacterium bifidum Bb‐12
and on sensorial and functional properties of synbiotic yogurt
作者
关键词
-
出版物
Food Science & Nutrition
Volume 8, Issue 2, Pages 1254-1263
出版商
Wiley
发表日期
2020-01-21
DOI
10.1002/fsn3.1414
参考文献
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