Comparison of the Phenolic Content and Antioxidant Activities of Apocynum venetum L. (Luo-Bu-Ma) and Two of Its Alternative Species

Effects of the Dietary Flavonoid Quercetin Upon Performance and Health

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Rapid identification and characterization of antioxidants from Ligularia fischeri

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Antioxidant properties of a novel flavonoid from leaves of Leucas aspera

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Evaluation of free radical-scavenging and antihemolytic activities of quince (Cydonia oblonga) leaf: A comparative study with green tea (Camellia sinensis)

(2009) Rossana M. Costa et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant activity and total phenolic content of ethanolic extract of Caesalpinia bonducella seeds

(2009) Shruti Shukla et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant activities of Liquidambar formosana Hance leaf extracts

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Biomarkers of Oxidative Stress in Heart Failure

(2009) Barry H. Trachtenberg et al.   Heart Failure Clinics

Molecular Mechanisms of Anti-Inflammatory Activity Mediated by Flavonoids

(2008) Ana Gomes et al.   CURRENT MEDICINAL CHEMISTRY

Cardiotonic effect of Apocynum venetum L. extracts on isolated guinea pig atrium

(2008) Kaoru Irie et al.   Journal of Natural Medicines

Antioxidant constituents in the dayflower (Commelina communis L.) and their α-glucosidase-inhibitory activity

(2008) Makio Shibano et al.   Journal of Natural Medicines

Flavonoids: Prospective Drug Candidates

(2008) Luisa Cazarolli et al.   MINI-REVIEWS IN MEDICINAL CHEMISTRY

Antioxidant Activity of 45 Chinese Herbs and the Relationship with their TCM Characteristics

(2007) Hui Liao et al.   Evidence-based Complementary and Alternative Medicine

Optimisation of ultrasound-assisted extraction of phenolic compounds from wheat bran

(2007) Jing Wang et al.   FOOD CHEMISTRY