APPLYING OF NEURAL NETWORK ON THE WINE SENSORIAL ANALYSIS FROM BARBADOS CHERRY

Published 2009 View Full Article

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Title
APPLYING OF NEURAL NETWORK ON THE WINE SENSORIAL ANALYSIS FROM BARBADOS CHERRY
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROCESS ENGINEERING
Volume 33, Issue -, Pages 365-378
Publisher
Wiley
Online
2009-10-29
DOI
10.1111/j.1745-4530.2009.00521.x

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