Stability and extraction of bioactive sulfur compounds from Allium genus processed by traditional and innovative technologies

Published 2017 View Full Article

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Title
Stability and extraction of bioactive sulfur compounds from Allium genus processed by traditional and innovative technologies
Authors
Keywords
Allium, Bioactive sulfur compounds, Thermal processing, High pressure processing, Ultrasound, Microwaves, Supercritical fluids, Food analysis, Food composition
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 61, Issue -, Pages 28-39
Publisher
Elsevier BV
Online
2017-04-23
DOI
10.1016/j.jfca.2017.04.007

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