Physical and Antioxidant Properties of Cassava Starch–Carboxymethyl Cellulose Incorporated with Quercetin and TBHQ as Active Food Packaging
出版年份 2020 全文链接
标题
Physical and Antioxidant Properties of Cassava Starch–Carboxymethyl Cellulose Incorporated with Quercetin and TBHQ as Active Food Packaging
作者
关键词
-
出版物
Polymers
Volume 12, Issue 2, Pages 366
出版商
MDPI AG
发表日期
2020-02-08
DOI
10.3390/polym12020366
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