Whole-Fat or Reduced-Fat Dairy Product Intake, Adiposity, and Cardiometabolic Health in Children: A Systematic Review
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Title
Whole-Fat or Reduced-Fat Dairy Product Intake, Adiposity, and Cardiometabolic Health in Children: A Systematic Review
Authors
Keywords
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Journal
Advances in Nutrition
Volume -, Issue -, Pages -
Publisher
Oxford University Press (OUP)
Online
2020-02-21
DOI
10.1093/advances/nmaa011
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