Dairy products and the risk of stroke and coronary heart disease: the Rotterdam Study
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Title
Dairy products and the risk of stroke and coronary heart disease: the Rotterdam Study
Authors
Keywords
Dairy, Milk, Coronary heart disease, Stroke, Population-based study
Journal
EUROPEAN JOURNAL OF NUTRITION
Volume 54, Issue 6, Pages 981-990
Publisher
Springer Nature
Online
2014-10-08
DOI
10.1007/s00394-014-0774-0
References
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