Antidiabetic Properties of Curcumin I: Evidence from In Vitro Studies
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Title
Antidiabetic Properties of Curcumin I: Evidence from In Vitro Studies
Authors
Keywords
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Journal
Nutrients
Volume 12, Issue 1, Pages 118
Publisher
MDPI AG
Online
2020-01-03
DOI
10.3390/nu12010118
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