Modulation of organic acids and sugar content in tomato fruits by an abscisic acid-regulated transcription factor

Title
Modulation of organic acids and sugar content in tomato fruits by an abscisic acid-regulated transcription factor
Authors
Keywords
-
Journal
PHYSIOLOGIA PLANTARUM
Volume 141, Issue 3, Pages 215-226
Publisher
Wiley
Online
2010-12-03
DOI
10.1111/j.1399-3054.2010.01435.x

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