Abscisic Acid Deficiency Causes Changes in Cuticle Permeability and Pectin Composition That Influence Tomato Resistance to Botrytis cinerea

Published 2010 View Full Article

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Title
Abscisic Acid Deficiency Causes Changes in Cuticle Permeability and Pectin Composition That Influence Tomato Resistance to Botrytis cinerea
Authors
Keywords
-
Journal
PLANT PHYSIOLOGY
Volume 154, Issue 2, Pages 847-860
Publisher
American Society of Plant Biologists (ASPB)
Online
2010-08-14
DOI
10.1104/pp.110.158972

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