The Western diet: a blind spot of eating disorder research?—a narrative review and recommendations for treatment and research

Diet Quality Is an Indicator of Disease Risk Factors in Hispanic College Freshmen

(2019) Matthew J. Landry et al.   Journal of the Academy of Nutrition and Dietetics

Processed foods and food reward

(2019) Dana M. Small et al.   SCIENCE

Low versus High Carbohydrate Diet in Type 1 Diabetes: A 12‐week randomized open‐label crossover study

(2019) Signe Schmidt et al.   DIABETES OBESITY & METABOLISM

Insulin Receptor Associates with Promoters Genome-wide and Regulates Gene Expression

(2019) Melissa L. Hancock et al.   CELL

Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake

(2019) Kevin D. Hall et al.   Cell Metabolism

Nutrition Therapy for Adults With Diabetes or Prediabetes: A Consensus Report

(2019) Alison B. Evert et al.   DIABETES CARE

The short-chain fatty acid propionate increases glucagon and FABP4 production, impairing insulin action in mice and humans

(2019) Amir Tirosh et al.   Science Translational Medicine

Potential Protective Mechanisms of Ketone Bodies in Migraine Prevention

(2019) Elena C. Gross et al.   Nutrients

Cafeteria diet increased adiposity in comparison to high fat diet in young male rats

(2019) Yucel Buyukdere et al.   PeerJ

Therapeutic Potential of Exogenous Ketone Supplement Induced Ketosis in the Treatment of Psychiatric Disorders: Review of Current Literature

(2019) Zsolt Kovács et al.   Frontiers in Psychiatry

Genome-wide association study identifies eight risk loci and implicates metabo-psychiatric origins for anorexia nervosa

(2019) Hunna J. Watson et al.   NATURE GENETICS

Prevalence and Correlates of DSM-5–Defined Eating Disorders in a Nationally Representative Sample of U.S. Adults

(2018) Tomoko Udo et al.   BIOLOGICAL PSYCHIATRY

Ultra-processed food consumption and excess weight among US adults

(2018) Filippa Juul et al.   BRITISH JOURNAL OF NUTRITION

Evolving Trends in the Epidemiology, Risk Factors, and Prevention of Type 2 Diabetes: A Review

(2018) Alanna Weisman et al.   CANADIAN JOURNAL OF CARDIOLOGY

Supra-Additive Effects of Combining Fat and Carbohydrate on Food Reward

(2018) Alexandra G. DiFeliceantonio et al.   Cell Metabolism

The Small Intestine Converts Dietary Fructose into Glucose and Organic Acids

(2018) Cholsoon Jang et al.   Cell Metabolism

Genetic Evidence That Carbohydrate-Stimulated Insulin Secretion Leads to Obesity

(2018) Christina M. Astley et al.   CLINICAL CHEMISTRY

Updates on genome-wide association findings in eating disorders and future application to precision medicine

(2018) Lauren Breithaupt et al.   Current Neuropharmacology

Is the impact of starvation on the gut microbiota specific or unspecific to anorexia nervosa? A narrative review based on a systematic literature search

(2018) Isabelle Mack et al.   Current Neuropharmacology

Prevalence of obesity and diabetes in the socioeconomic transition of rural Mayas of Yucatan from 1962 to 2000

(2018) Alvar Loria et al.   ETHNICITY & HEALTH

Prevalence and Correlates of Disordered Eating Behaviors Among Young Adults with Overweight or Obesity

(2018) Jason M. Nagata et al.   JOURNAL OF GENERAL INTERNAL MEDICINE

Omega-3 and omega-6 polyunsaturated fatty acids: Dietary sources, metabolism, and significance — A review

(2018) Ramesh Kumar Saini et al.   LIFE SCIENCES

Adherence to the Mediterranean dietary pattern and incidence of anorexia and bulimia nervosa in women: The SUN cohort

(2018) Alessandro Leone et al.   NUTRITION

Early feeding practices and consumption of ultraprocessed foods at 6 y of age: Findings from the 2004 Pelotas (Brazil) Birth Cohort Study

(2018) Renata M. Bielemann et al.   NUTRITION

Obesity in Australia

(2018) Oliver Huse et al.   Obesity Research & Clinical Practice

The obesity epidemic and rising diabetes incidence in a low-income racially diverse southern US cohort

(2018) Baqiyyah N. Conway et al.   PLoS One

Treatments for bulimia nervosa: a network meta-analysis

(2018) Eric Slade et al.   PSYCHOLOGICAL MEDICINE

Trends and determinants of weight gains among OECD countries: an ecological study

(2018) S. Nghiem et al.   PUBLIC HEALTH

Prevalence and trends of overweight and obesity in older adults from 10 European countries from 2005 to 2013

(2018) Miguel Peralta et al.   SCANDINAVIAN JOURNAL OF PUBLIC HEALTH

Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014)

(2018) Fernanda Rauber et al.   Nutrients

Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012: evidence from a nationally representative cross-sectional study

(2018) Larissa Galastri Baraldi et al.   BMJ Open

Role of the gut microbiota in nutrition and health

(2018) Ana M Valdes et al.   BMJ-British Medical Journal

We should eat freshly cooked meals

(2018) Carlos Augusto Monteiro et al.   BMJ-British Medical Journal

Role of the gut microbiota in nutrition and health

(2018) Ana M Valdes et al.   BMJ-British Medical Journal

We should eat freshly cooked meals

(2018) Carlos Augusto Monteiro et al.   BMJ-British Medical Journal

Resilience of small intestinal beneficial bacteria to the toxicity of soybean oil fatty acids

(2018) Sara C Di Rienzi et al.   eLife

The Carbohydrate-Insulin Model of Obesity

(2018) David S. Ludwig et al.   JAMA Internal Medicine

Neuroendocrine and Metabolic Disorders in Bulimia Nervosa

(2018) Walter Milano et al.   Endocrine Metabolic & Immune Disorders-Drug Targets

Nutrient and food group intakes of women with and without bulimia nervosa and binge eating disorder during pregnancy

(2018) Anna Maria Siega-Riz et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Family therapy for eating disorders in youth

(2018) James Lock   CURRENT OPINION IN PSYCHIATRY

Bidirectional relationship between eating disorders and autoimmune diseases

(2018) Anna Hedman et al.   JOURNAL OF CHILD PSYCHOLOGY AND PSYCHIATRY

Environment dominates over host genetics in shaping human gut microbiota

(2018) Daphna Rothschild et al.   NATURE

Ketogenic diet as a metabolic therapy for mood disorders: Evidence and developments

(2018) Elisa Brietzke et al.   NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS

Dietary sugars and non-caloric sweeteners elicit different homeostatic and hedonic responses in the brain

(2018) A.M. van Opstal et al.   NUTRITION

High Dietary ω-6:ω-3 PUFA Ratio Is Positively Associated with Excessive Adiposity and Waist Circumference

(2018) Nathaly Torres-Castillo et al.   Obesity Facts

Effect of A Very Low-Calorie Ketogenic Diet on Food and Alcohol Cravings, Physical and Sexual Activity, Sleep Disturbances, and Quality of Life in Obese Patients

(2018) Ana Castro et al.   Nutrients

Glucotypes reveal new patterns of glucose dysregulation

(2018) Heather Hall et al.   PLOS BIOLOGY

Review article: emulsifiers in the food supply and implications for gastrointestinal disease

(2018) Emma P. Halmos et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Genetic correlations among psychiatric and immune-related phenotypes based on genome-wide association data

(2018) Daniel S. Tylee et al.   AMERICAN JOURNAL OF MEDICAL GENETICS PART B-NEUROPSYCHIATRIC GENETICS

Carbotoxicity—Noxious Effects of Carbohydrates

(2018) Guido Kroemer et al.   CELL

National population‐based data on the incidence, prevalence, and psychiatric comorbidity of eating disorders in Taiwanese adolescents and young adults

(2018) Meng‐Che Tsai et al.   INTERNATIONAL JOURNAL OF EATING DISORDERS

The association between diet and mood: A systematic review of current literature

(2018) Arman Arab et al.   PSYCHIATRY RESEARCH

Weight loss, improved physical performance, cognitive function, eating behavior, and metabolic profile in a 12-week ketogenic diet in obese adults

(2018) Nina Mohorko et al.   NUTRITION RESEARCH

Appetite responses to high-fat meals or diets of varying fatty acid composition: a comprehensive review

(2017) S Kaviani et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

A review of the carbohydrate–insulin model of obesity

(2017) K D Hall   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Dietary emulsifiers directly alter human microbiota composition and gene expression ex vivo potentiating intestinal inflammation

(2017) Benoit Chassaing et al.   GUT

Alterations in gut microbiota associated with a cafeteria diet and the physiological consequences in the host

(2017) J M del Bas et al.   INTERNATIONAL JOURNAL OF OBESITY

Prevalence of obesity and comorbid eating disorder behaviors in South Australia from 1995 to 2015

(2017) F Q da Luz et al.   INTERNATIONAL JOURNAL OF OBESITY

Prevalence of dieting and fear of weight gain across ages: a community sample from adolescents to the elderly

(2017) Margarita C. T. Slof-Op ‘t Landt et al.   International Journal of Public Health

Microbiome at the Frontier of Personalized Medicine

(2017) Purna C. Kashyap et al.   MAYO CLINIC PROCEEDINGS

Ketogenic diet and anorexia nervosa

(2017) Barbara Scolnick   MEDICAL HYPOTHESES

Eating Disorders, Autoimmune, and Autoinflammatory Disease

(2017) Stephanie Zerwas et al.   PEDIATRICS

A randomised controlled trial of three psychological treatments for anorexia nervosa

(2017) S. Byrne et al.   PSYCHOLOGICAL MEDICINE

Ultra-processed foods, protein leverage and energy intake in the USA

(2017) Euridice Martínez Steele et al.   PUBLIC HEALTH NUTRITION

The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

(2017) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

A Comparison of Personality, Life Events, Comorbidity, and Health in Monozygotic Twins Discordant for Anorexia Nervosa

(2017) Laura M. Thornton et al.   Twin Research and Human Genetics

Safety and tolerability of the ketogenic diet used for the treatment of refractory childhood epilepsy: a systematic review of published prospective studies

(2017) Qian-Yun Cai et al.   World Journal of Pediatrics

When illness severity and research dollars do not align: are we overlooking eating disorders?

(2017) Stuart B. Murray et al.   World Psychiatry

Monitoring the impact of trade agreements on national food environments: trade imports and population nutrition risks in Fiji

(2017) Amerita Ravuvu et al.   Globalization and Health

Beta-hydroxybutyrate, an endogenic NLRP3 inflammasome inhibitor, attenuates stress-induced behavioral and inflammatory responses

(2017) Takehiko Yamanashi et al.   Scientific Reports

Consumption of Low-Calorie Sweeteners among Children and Adults in the United States

(2017) Allison C. Sylvetsky et al.   Journal of the Academy of Nutrition and Dietetics

Twelve-month outcomes of a randomized trial of a moderate-carbohydrate versus very low-carbohydrate diet in overweight adults with type 2 diabetes mellitus or prediabetes

(2017) Laura R. Saslow et al.   Nutrition & Diabetes

Processed Food—An Experiment That Failed

(2017) Robert H. Lustig   JAMA Pediatrics

Desire to Be Underweight: Exploratory Study on a Weight Loss App Community and User Perceptions of the Impact on Disordered Eating Behaviors

(2017) Elizabeth Victoria Eikey et al.   JMIR mHealth and uHealth

Neural Network Alterations Across Eating Disorders: A Narrative Review of fMRI Studies

(2017) Trevor Steward et al.   Current Neuropharmacology

Microbiota in anorexia nervosa: The triangle between bacterial species, metabolites and psychological tests

(2017) Francesca Borgo et al.   PLoS One

Treatment-seeking patients with binge-eating disorder in the Swedish national registers: clinical course and psychiatric comorbidity

(2016) Elisabeth Welch et al.   BMC Psychiatry

Epidemiology of eating disorders in Europe

(2016) Anna Keski-Rahkonen et al.   CURRENT OPINION IN PSYCHIATRY

Two-year follow-up of the MOSAIC trial: A multicenter randomized controlled trial comparing two psychological treatments in adult outpatients with broadly defined anorexia nervosa

(2016) Ulrike Schmidt et al.   INTERNATIONAL JOURNAL OF EATING DISORDERS

Binge-eating disorder in the Swedish national registers: Somatic comorbidity

(2016) Laura M. Thornton et al.   INTERNATIONAL JOURNAL OF EATING DISORDERS

Efficacy of omega-3 polyunsaturated fatty acids supplementation in managing overweight and obesity: A meta-analysis of randomized clinical trials

(2016) Y. Y. Zhang et al.   Journal of Nutrition Health & Aging

Male Eating Disorder Symptom Patterns and Health Correlates From 13 to 26 Years of Age

(2016) Jerel P. Calzo et al.   JOURNAL OF THE AMERICAN ACADEMY OF CHILD AND ADOLESCENT PSYCHIATRY

Evidence for three genetic loci involved in both anorexia nervosa risk and variation of body mass index

(2016) A Hinney et al.   MOLECULAR PSYCHIATRY

Low-calorie sweetener use and energy balance: Results from experimental studies in animals, and large-scale prospective studies in humans

(2016) Sharon P.G. Fowler   PHYSIOLOGY & BEHAVIOR

Linoleic acid and the pathogenesis of obesity

(2016) Shaan S. Naughton et al.   PROSTAGLANDINS & OTHER LIPID MEDIATORS

The prevalence, correlates, and help-seeking of eating disorders in Switzerland

(2016) M. Mohler-Kuo et al.   PSYCHOLOGICAL MEDICINE

Added sugar intake and metabolic syndrome in US adolescents: cross-sectional analysis of the National Health and Nutrition Examination Survey 2005–2012

(2016) Luis A Rodríguez et al.   PUBLIC HEALTH NUTRITION

An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity

(2016) Artemis Simopoulos   Nutrients

Weight gain in anorexia nervosa does not ameliorate the faecal microbiota, branched chain fatty acid profiles and gastrointestinal complaints

(2016) Isabelle Mack et al.   Scientific Reports

Mapping female bodily features of attractiveness

(2016) Jeanne Bovet et al.   Scientific Reports

Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study

(2016) Eurídice Martínez Steele et al.   BMJ Open

Changes in intestinal tight junction permeability associated with industrial food additives explain the rising incidence of autoimmune disease

(2015) Aaron Lerner et al.   AUTOIMMUNITY REVIEWS

Australia's nutrition transition 1961–2009: a focus on fats

(2015) Shaan S. Naughton et al.   BRITISH JOURNAL OF NUTRITION

Personalized Nutrition by Prediction of Glycemic Responses

(2015) David Zeevi et al.   CELL

Developing a theoretical maintenance model for disordered eating in Type 1 diabetes

(2015) J. Treasure et al.   DIABETIC MEDICINE

Obese Patients With a Binge Eating Disorder Have an Unfavorable Metabolic and Inflammatory Profile

(2015) Elena Succurro et al.   MEDICINE

Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome

(2015) Benoit Chassaing et al.   NATURE

Dietary emulsifiers—sweepers of the gut lining?

(2015) Patrice D. Cani   Nature Reviews Endocrinology

Differential effects of fructose versus glucose on brain and appetitive responses to food cues and decisions for food rewards

(2015) Shan Luo et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Women's weight and disordered eating in a large Norwegian community sample: the Nord-Trøndelag Health Study (HUNT)

(2015) Trine Eik-Nes et al.   BMJ Open

Food choice in disorders of eating behavior: Correlations with the psychopathological aspects of the diseases

(2014) Cristina Segura-García et al.   COMPREHENSIVE PSYCHIATRY

Cultural trends and eating disorders

(2014) Kathleen M. Pike et al.   CURRENT OPINION IN PSYCHIATRY

Secular trends in eating problems among norwegian adolescents from 1992 to 2010

(2014) Tilmann von Soest et al.   INTERNATIONAL JOURNAL OF EATING DISORDERS

Highly increased risk of type 2 diabetes in patients with binge eating disorder and bulimia nervosa

(2014) Anu Raevuori et al.   INTERNATIONAL JOURNAL OF EATING DISORDERS

Artificial sweeteners induce glucose intolerance by altering the gut microbiota

(2014) Jotham Suez et al.   NATURE

Factors affecting circulating levels of peptide YY in humans: a comprehensive review

(2014) Jamie A. Cooper   NUTRITION RESEARCH REVIEWS

Ketone body metabolism and cardiovascular disease

(2013) David G. Cotter et al.   AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY

Metabolic Regulation of Brain Response to Food Cues

(2013) Ivan E. de Araujo et al.   CURRENT BIOLOGY

Sugar, Uric Acid, and the Etiology of Diabetes and Obesity

(2013) R. J. Johnson et al.   DIABETES

Adolescent dietary patterns in Fiji and their relationships with standardized body mass index

(2013) Jillian T Wate et al.   International Journal of Behavioral Nutrition and Physical Activity

Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries

(2013) Rob Moodie et al.   LANCET

Focal psychodynamic therapy, cognitive behaviour therapy, and optimised treatment as usual in outpatients with anorexia nervosa (ANTOP study): randomised controlled trial

(2013) Stephan Zipfel et al.   LANCET

Protein leverage and energy intake

(2013) A. K. Gosby et al.   Obesity Reviews

Ultra-processed products are becoming dominant in the global food system

(2013) C. A. Monteiro et al.   Obesity Reviews

A two-stage epidemiologic study on prevalence of eating disorders in female university students in Wuhan, China

(2013) Jun Tong et al.   SOCIAL PSYCHIATRY AND PSYCHIATRIC EPIDEMIOLOGY

Processed foods available in the Pacific Islands

(2013) Wendy Snowdon et al.   Globalization and Health

Sucrose, High-Fructose Corn Syrup, and Fructose, Their Metabolism and Potential Health Effects: What Do We Really Know?

(2013) James M. Rippe et al.   Advances in Nutrition

The incidence of eating disorders in the UK in 2000–2009: findings from the General Practice Research Database

(2013) Nadia Micali et al.   BMJ Open

What Contributes to Excessive Diet Soda Intake in Eating Disorders: Appetitive Drive, Weight Concerns, or Both?

(2013) Tiffany A. Brown et al.   Eating Disorders

Nonnutritive Sweeteners: Current Use and Health Perspectives

(2012) Christopher Gardner et al.   CIRCULATION

Acute stress potentiates brain response to milkshake as a function of body weight and chronic stress

(2012) K J Rudenga et al.   INTERNATIONAL JOURNAL OF OBESITY

Mortality Rates in Patients With Anorexia Nervosa and Other Eating Disorders

(2011) Jon Arcelus   ARCHIVES OF GENERAL PSYCHIATRY

Cafeteria Diet Is a Robust Model of Human Metabolic Syndrome With Liver and Adipose Inflammation: Comparison to High-Fat Diet

(2011) Brante P. Sampey et al.   Obesity

Regulating Satiety in Bulimia Nervosa: The Role of Cholecystokinin

(2011) Sandy Hannon-Engel   PERSPECTIVES IN PSYCHIATRIC CARE

Artificial sweetener as a historical window to culturally situated health

(2010) Carolyn De La Peña   Annals of the New York Academy of Sciences

Dopamine D2 receptors in addiction-like reward dysfunction and compulsive eating in obese rats

(2010) Paul M Johnson et al.   NATURE NEUROSCIENCE

A latent profile analysis of the typology of bulimic symptoms in an indigenous Pacific population: evidence of cross-cultural variation in phenomenology

(2010) J. J. Thomas et al.   PSYCHOLOGICAL MEDICINE

Effects of sucrose, glucose and fructose on peripheral and central appetite signals

(2008) Andreas Lindqvist et al.   REGULATORY PEPTIDES