Metabolome and Transcriptome Analysis Reveals Putative Genes Involved in Anthocyanin Accumulation and Coloration in White and Pink Tea (Camellia sinensis) Flower

Metabolome and Transcriptome Sequencing Analysis Reveals Anthocyanin Metabolism in Pink Flowers of Anthocyanin-Rich Tea (Camellia sinensis)

(2019) Dylan Rothenberg et al.   MOLECULES

Differences in flavonoid pathway metabolites and transcripts affect yellow petal colouration in the aquatic plant Nelumbo nucifera

(2019) Huan-huan Zhu et al.   BMC PLANT BIOLOGY

Mechanisms Underlying the Anti-Depressive Effects of Regular Tea Consumption

(2019) Dylan O’Neill Rothenberg et al.   Nutrients

Assessing Anthocyanin Biosynthesis in Solanaceae as a Model Pathway for Secondary Metabolism

(2019) Zuo Li et al.   Genes

Gene Coexpression Networks Reveal Key Drivers of Flavonoid Variation in Eleven Tea Cultivars (Camellia sinensis)

(2019) Chao Zheng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anthocyanins Accumulation and Molecular Analysis of Correlated Genes by Metabolome and Transcriptome in Green and Purple Asparaguses ( Asparagus Officinalis , L.)

(2018) Tingting Dong et al.   FOOD CHEMISTRY

A Review on the Weight-Loss Effects of Oxidized Tea Polyphenols

(2018) Dylan Rothenberg et al.   MOLECULES

Metabolic analyses reveal different mechanisms of leaf color change in two purple-leaf tea plant (Camellia sinensis L.) cultivars

(2018) Jiazhi Shen et al.   Horticulture Research

Substantial Epigenetic Variation Causing Flower Color Chimerism in the Ornamental Tree Prunus mume Revealed by Single Base Resolution Methylome Detection and Transcriptome Sequencing

(2018) Kai-Feng Ma et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Transcriptomic analyses of cacao cell suspensions in light and dark provide target genes for controlled flavonoid production

(2018) Adriana M. Gallego et al.   Scientific Reports

Regulation of Anthocyanin Biosynthesis in Purple Leaves of Zijuan Tea (Camellia sinensis var. kitamura)

(2017) Lingxia Wang et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

De novo transcriptome sequencing of Camellia sasanqua and the analysis of major candidate genes related to floral traits

(2017) Hui Huang et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits

(2017) Hock Eng Khoo et al.   Food & Nutrition Research

De novo Assembly of the Camellia nitidissima Transcriptome Reveals Key Genes of Flower Pigment Biosynthesis

(2017) Xingwen Zhou et al.   Frontiers in Plant Science

Arabidopsis thaliana G2-LIKE FLAVONOID REGULATOR and BRASSINOSTEROID ENHANCED EXPRESSION1 are low-temperature regulators of flavonoid accumulation

(2016) Antonios Petridis et al.   NEW PHYTOLOGIST

Analysis of anthocyanins and flavonols in petals of 10 Rhododendron species from the Sygera Mountains in Southeast Tibet

(2016) Lin Liu et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Gene expression analysis of bud and leaf color in tea

(2016) Kang Wei et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Flower pigment inheritance and anthocyanin characterization of hybrids from pink-flowered and white-flowered strawberry

(2016) Li Xue et al.   SCIENTIA HORTICULTURAE

Disequilibrium of Flavonol Synthase and Dihydroflavonol-4-Reductase Expression Associated Tightly to White vs. Red Color Flower Formation in Plants

(2016) Ping Luo et al.   Frontiers in Plant Science

Purple foliage coloration in tea (Camellia sinensis L.) arises from activation of the R2R3-MYB transcription factor CsAN1

(2016) Binmei Sun et al.   Scientific Reports

Differential expression of genes in purple-shoot tea tender leaves and mature leaves during leaf growth

(2015) Qiongqiong Zhou et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Metabolite profiling and expression analysis of flavonoid, vitamin C and tocopherol biosynthesis genes in the antioxidant-rich sea buckthorn (Hippophae rhamnoides L.)

(2015) Tahira Fatima et al.   PHYTOCHEMISTRY

Light response and potential interacting proteins of a grape flavonoid 3′-hydroxylase gene promoter

(2015) Run-Ze Sun et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Transcriptional control of flavonoid biosynthesis by MYB–bHLH–WDR complexes

(2015) Wenjia Xu et al.   TRENDS IN PLANT SCIENCE

Recent advances on the development and regulation of flower color in ornamental plants

(2015) Daqiu Zhao et al.   Frontiers in Plant Science

Transcriptome sequencing and metabolite analysis reveals the role of delphinidin metabolism in flower colour in grape hyacinth

(2014) Qian Lou et al.   JOURNAL OF EXPERIMENTAL BOTANY

Theaflavin-3, 3′-digallate, a black tea polyphenol, attenuates adipocyte-activated inflammatory response of macrophage associated with the switch of M1/M2-like phenotype

(2014) Huey-Jiun Ko et al.   Journal of Functional Foods

The identification of flavonoids and the expression of genes of anthocyanin biosynthesis in the chrysanthemum flowers

(2012) S. -M. Chen et al.   BIOLOGIA PLANTARUM

Introduction of apple ANR genes into tobacco inhibits expression of both CHI and DFR genes in flowers, leading to loss of anthocyanin

(2012) Yuepeng Han et al.   JOURNAL OF EXPERIMENTAL BOTANY

Antisense-mediated depletion of tomato GDP-l-galactose phosphorylase increases susceptibility to chilling stress

(2012) Li-Yan Wang et al.   JOURNAL OF PLANT PHYSIOLOGY

Chemical taxonomy of red-flowered wild Camellia species based on floral anthocyanins

(2012) Jian-Bin Li et al.   PHYTOCHEMISTRY

Molecular Cloning and Characterization of Two Genes Encoding Dihydroflavonol-4-Reductase from Populus trichocarpa

(2012) Yan Huang et al.   PLoS One

Relationship between the Composition of Flavonoids and Flower Colors Variation in Tropical Water Lily (Nymphaea) Cultivars

(2012) Manlan Zhu et al.   PLoS One

Anthocyanins from New Red Leaf Tea ‘Sunrouge’

(2011) Takeshi Saito et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Enhancing ascorbate in fruits and tubers through over-expression of the l-galactose pathway gene GDP-l-galactose phosphorylase

(2011) Sean Bulley et al.   PLANT BIOTECHNOLOGY JOURNAL

Natural Variation in Petal Color in Lycoris longituba Revealed by Anthocyanin Components

(2011) Qiuling He et al.   PLoS One

Biochemical attributes of tea flowers (Camellia sinensis) at different developmental stages in the Kangra region of India

(2011) Robin Joshi et al.   SCIENTIA HORTICULTURAE

Isolation and antisense suppression of flavonoid 3', 5'-hydroxylase modifies flower pigments and colour in cyclamen

(2010) Murray R Boase et al.   BMC PLANT BIOLOGY

Integration of Light- and Brassinosteroid-Signaling Pathways by a GATA Transcription Factor in Arabidopsis

(2010) Xiao-Min Luo et al.   DEVELOPMENTAL CELL

Transcript assembly and quantification by RNA-Seq reveals unannotated transcripts and isoform switching during cell differentiation

(2010) Cole Trapnell et al.   NATURE BIOTECHNOLOGY

Multifunctional flavonoid dioxygenases: Flavonol and anthocyanin biosynthesis in Arabidopsis thaliana L.

(2010) Stefan Martens et al.   PHYTOCHEMISTRY

Gene ontology analysis for RNA-seq: accounting for selection bias

(2010) Matthew D Young et al.   GENOME BIOLOGY

Differential expression analysis for sequence count data

(2010) Simon Anders et al.   GENOME BIOLOGY

DEGseq: an R package for identifying differentially expressed genes from RNA-seq data

(2009) Likun Wang et al.   BIOINFORMATICS

Recent Progress of Flower Colour Modification by Biotechnology

(2009) Yoshikazu Tanaka et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

A New Acylated Anthocyanin from the Red Flowers ofCamellia hongkongensisand Characterization of Anthocyanins in the SectionCamelliaSpecies

(2009) Jian-Bin Li et al.   Journal of Integrative Plant Biology

Anthocyanins from red flowers of Camellia cultivar ‘Dalicha’

(2008) Jian-Bin Li et al.   PHYTOCHEMISTRY