Differential expression of genes in purple-shoot tea tender leaves and mature leaves during leaf growth

Biosynthesis of catechin components is differentially regulated in dark-treated tea (Camellia sinensis L.)

(2014) Gaojie Hong et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Leaf cDNA-AFLP analysis of two citrus species differing in manganese tolerance in response to long-term manganese-toxicity

(2013) Chen-Ping Zhou et al.   BMC GENOMICS

Green tea from purple leaf coloured tea clones in Kenya- their quality characteristics

(2013) E.C. Kilel et al.   FOOD CHEMISTRY

Characterization and Activity of Anthocyanins in Zijuan Tea (Camellia sinensis var. kitamura)

(2013) Lihua Jiang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Arabidopsis Kelch Repeat F-Box Proteins Regulate Phenylpropanoid Biosynthesis via Controlling the Turnover of Phenylalanine Ammonia-Lyase

(2013) X. Zhang et al.   PLANT CELL

Involvement of anthocyanins in the resistance to chilling-induced oxidative stress in Saccharum officinarum L. leaves

(2013) Jun-Jie Zhu et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Total polyphenols, catechin profiles and antioxidant activity of tea products from purple leaf coloured tea cultivars

(2012) L.C. Kerio et al.   FOOD CHEMISTRY

Responses to low phosphorus in high and low foliar anthocyanin coleus (Solenostemon scutellarioides) and maize (Zea mays)

(2012) Amelia Henry et al.   FUNCTIONAL PLANT BIOLOGY

Inhibitory Effect and Mechanisms of an Anthocyanins- and Anthocyanidins-Rich Extract from Purple-Shoot Tea on Colorectal Carcinoma Cell Proliferation

(2012) Chih-Ping Hsu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The apple WD40 protein MdTTG1 interacts with bHLH but not MYB proteins to regulate anthocyanin accumulation

(2012) Xiu-Hong An et al.   JOURNAL OF PLANT PHYSIOLOGY

Screening of UV-B-induced genes from apple peels by SSH: possible involvement of MdCOP1-mediated signaling cascade genes in anthocyanin accumulation

(2012) Ting Peng et al.   PHYSIOLOGIA PLANTARUM

Function of calcium-dependent protein kinase CPK28 ofArabidopsis thalianain plant stem elongation and vascular development

(2012) Susanne Matschi et al.   PLANT JOURNAL

Allelic Variations of a Light Harvesting Chlorophyll A/B-Binding Protein Gene (Lhcb1) Associated with Agronomic Traits in Barley

(2012) Yanshi Xia et al.   PLoS One

Regulation of mitochondrial respiration and apoptosis through cell signaling: Cytochrome c oxidase and cytochrome c in ischemia/reperfusion injury and inflammation

(2011) Maik Hüttemann et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOENERGETICS

Characteristics of gas exchange and chlorophyll fluorescence in red and green leaves of Begonia semperflorens

(2011) K. M. Zhang et al.   BIOLOGIA PLANTARUM

Deep sequencing of the Camellia sinensis transcriptome revealed candidate genes for major metabolic pathways of tea-specific compounds

(2011) Cheng-Ying Shi et al.   BMC GENOMICS

Characterization of anthocyanins in Kenyan teas: Extraction and identification

(2011) L.C. Kerio et al.   FOOD CHEMISTRY

Light exerts multiple levels of influence on the Arabidopsis wound response

(2011) KRISHNA H. MORKER et al.   PLANT CELL AND ENVIRONMENT

Genetic diversity and relationship of clonal tea (Camellia sinensis) cultivars in China as revealed by SSR markers

(2011) W. Fang et al.   PLANT SYSTEMATICS AND EVOLUTION

A pomegranate (Punica granatum L.) WD40-repeat gene is a functional homologue of Arabidopsis TTG1 and is involved in the regulation of anthocyanin biosynthesis during pomegranate fruit development

(2011) Zohar Ben-Simhon et al.   PLANTA

Light-induced expression of genes involved in phenylpropanoid biosynthetic pathways in callus of tea (Camellia sinensis (L.) O. Kuntze)

(2011) YunSheng Wang et al.   SCIENTIA HORTICULTURAE

Y3IP1, a Nucleus-Encoded Thylakoid Protein, Cooperates with the Plastid-Encoded Ycf3 Protein in Photosystem I Assembly of Tobacco and Arabidopsis

(2010) C. A. Albus et al.   PLANT CELL

The Roles of ATP Synthase and the Cytochrome b6/f Complexes in Limiting Chloroplast Electron Transport and Determining Photosynthetic Capacity

(2010) W. Yamori et al.   PLANT PHYSIOLOGY

Identification of Flavonoid and Phenolic Antioxidants in Black Currants, Blueberries, Raspberries, Red Currants, and Cranberries†

(2009) Gina Borges et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anthocyanins, Antioxidative, and Antimicrobial Properties of American Cranberry (Vaccinium macrocarponAit.) and their Press Cakes

(2009) P. Viskelis et al.   JOURNAL OF FOOD SCIENCE

A WD40 Repeat Protein from Medicago truncatula Is Necessary for Tissue-Specific Anthocyanin and Proanthocyanidin Biosynthesis But Not for Trichome Development

(2009) Y. Pang et al.   PLANT PHYSIOLOGY

Contribution of anthocyanin fraction to the antioxidant properties of wine

(2008) M.D. Rivero-Pérez et al.   FOOD AND CHEMICAL TOXICOLOGY

Phenylalanine ammonia-lyase (PAL) and cinnamate 4-hydroxylase (C4H) and catechins (flavan-3-ols) accumulation in tea

(2008) Kashmir Singh et al.   FUNCTIONAL & INTEGRATIVE GENOMICS

Structures and Antioxidant Activity of Anthocyanins in Many Accessions of Eggplant and Its Related Species

(2008) Keiko Azuma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of a sub-family of Arabidopsis genes with the SPX domain reveals their diverse functions in plant tolerance to phosphorus starvation

(2008) Ke Duan et al.   PLANT JOURNAL

Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids

(2008) Yoshikazu Tanaka et al.   PLANT JOURNAL

Effects of high temperature coupled with high light on the balance between photooxidation and photoprotection in the sun-exposed peel of apple

(2008) Li-Song Chen et al.   PLANTA

Comparison of Cytochrome P450 Genes from Six Plant Genomes

(2008) David R. Nelson et al.   Tropical Plant Biology