4.7 Article

Theaflavin-3, 3′-digallate, a black tea polyphenol, attenuates adipocyte-activated inflammatory response of macrophage associated with the switch of M1/M2-like phenotype

Journal

JOURNAL OF FUNCTIONAL FOODS
Volume 11, Issue -, Pages 36-48

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/j.jff.2014.09.003

Keywords

Adipocyte; Black tea; Macrophage; Metaflammation; Obesity; Theaflavin-3,3 '-digallate

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The paracrine-loop of hypertrophic adipocytes and macrophages in adipose tissue mediates chronic inflammation state (metaflammation) that closely links to disease development in obesity. We investigated the metaflammation-preventing effect of theaflavin-3, 3'-digallate (TF3) in a transwell-co-culture system comprising 3T3-L1 adipocytes and Raw264.7 macrophages. TF3 suppressed the induction of pro-inflammatory mediators, NO, TNF-alpha, IL-6, IL-1 beta, and MCP-1, while it enhanced anti-inflammatory cytokine, IL-10, in the co-culture. Inflammatory change of co-cultured macrophages was associated with the switch of M2 characteristic gene expression profile (CD206, CD163 and arginase-1) to M1 phenotype hallmarks (CD11c, CCR7, and CD86).TF3 promoted the shift of M1-like CD206-CD11c(+) inflammatory phenotype of macrophage toward less inflammatory CD206(+)CD11c(+) M2-like cells. On the other hand, TF3 enhanced the expression of anti-inflammatory adiponectin and reduced the release of free fatty acids, TNF-alpha, and IL-6 by adipocytes through AMPK-dependent pathway. Thus, TF3 is a loop-breaking cue that prevents inflammatory response ignited by adipocyte-macrophage interaction. (C) 2014 Elsevier Ltd. All rights reserved.

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