Introduction of apple ANR genes into tobacco inhibits expression of both CHI and DFR genes in flowers, leading to loss of anthocyanin

Integration of physical and genetic maps in apple confirms whole-genome and segmental duplications in the apple genome

(2011) Yuepeng Han et al.   JOURNAL OF EXPERIMENTAL BOTANY

Gene Expression is Highly Regulated in Early Developing Fruit of Apple

(2011) Ruth Elena Soria-Guerra et al.   PLANT MOLECULAR BIOLOGY REPORTER

Modulating polyphenolic composition and organoleptic properties of apple juices by manipulating the pressing conditions

(2010) Catherine M.G.C. Renard et al.   FOOD CHEMISTRY

Enhancement of Both Salivary Protein−Enological Tannin Interactions and Astringency Perception by Ethanol

(2010) Elías Obreque-Slíer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The genome of the domesticated apple (Malus × domestica Borkh.)

(2010) Riccardo Velasco et al.   NATURE GENETICS

Ectopic Expression of Apple F3'H Genes Contributes to Anthocyanin Accumulation in the Arabidopsis tt7 Mutant Grown Under Nitrogen Stress

(2010) Y. Han et al.   PLANT PHYSIOLOGY

Isolation and functional characterization of a floral tissue-specific R2R3 MYB regulator from tobacco

(2010) Sitakanta Pattanaik et al.   PLANTA

DkMyb4 Is a Myb Transcription Factor Involved in Proanthocyanidin Biosynthesis in Persimmon Fruit

(2009) T. Akagi et al.   PLANT PHYSIOLOGY

Shift in polyphenol profile and sublethal phenotype caused by silencing of anthocyanidin synthase in apple (Malus sp.)

(2008) Iris Szankowski et al.   PLANTA