Sensitive chemical sensor array based on nanozymes for discrimination of metal ions and teas
Published 2019 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Sensitive chemical sensor array based on nanozymes for discrimination of metal ions and teas
Authors
Keywords
-
Journal
LUMINESCENCE
Volume 35, Issue 2, Pages 321-327
Publisher
Wiley
Online
2019-12-14
DOI
10.1002/bio.3730
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Nanoscale Fluorescent Metal−Organic Framework Composites as a Logic Platform for Potential Diagnosis of Asthma
- (2019) Xin Zhang et al. BIOSENSORS & BIOELECTRONICS
- Colorimetric Sensor Array for Discrimination of Heavy Metal Ions in Aqueous Solution Based on Three Kinds of Thiols as Receptors
- (2018) Weiwei He et al. ANALYTICAL CHEMISTRY
- Metal–organic framework-based materials: superior adsorbents for the capture of toxic and radioactive metal ions
- (2018) Jie Li et al. CHEMICAL SOCIETY REVIEWS
- Optical colorimetric sensor arrays for chemical and biological analysis
- (2018) Yufan Ma et al. Science China-Chemistry
- A Co,N co-doped hierarchically porous carbon hybrid as a highly efficient oxidase mimetic for glutathione detection
- (2018) Siqi Li et al. SENSORS AND ACTUATORS B-CHEMICAL
- Heavy metal ion removal of wastewater by zeolite-imidazolate frameworks
- (2018) Yan Huang et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Recent advances in the construction and analytical applications of metal-organic frameworks-based nanozymes
- (2018) Siqi Li et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Sensor array for qualitative and quantitative analysis of metal ions and metal oxyanion based on colorimetric and chemometric methods
- (2018) Lijuan Huang et al. ANALYTICA CHIMICA ACTA
- 2D-Metal–Organic-Framework-Nanozyme Sensor Arrays for Probing Phosphates and Their Enzymatic Hydrolysis
- (2018) Li Qin et al. ANALYTICAL CHEMISTRY
- The Optoelectronic Nose: Colorimetric and Fluorometric Sensor Arrays
- (2018) Zheng Li et al. CHEMICAL REVIEWS
- A water-stable triazine-based metal-organic framework as an efficient adsorbent of Pb(II) ions
- (2018) Ruoqian Zhang et al. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
- Discriminant research for identifying aromas of non-fermented Pu-erh tea from different storage years using an electronic nose
- (2018) Xuemei Yang et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Convenient and accurate method for the identification of Chinese teas by an electronic nose
- (2018) H. Liu et al. Quality Assurance and Safety of Crops & Foods
- Monitoring black tea fermentation using a colorimetric sensor array-based artificial olfaction system
- (2017) Huanhuan Li et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Fluorescence sensor array based on amino acid derived carbon dots for pattern-based detection of toxic metal ions
- (2017) Zhe Wang et al. SENSORS AND ACTUATORS B-CHEMICAL
- Enzyme Mimics: Advances and Applications
- (2016) Evelyn Kuah et al. CHEMISTRY-A EUROPEAN JOURNAL
- Colorimetric Sensor Arrays for the Detection and Identification of Chemical Weapons and Explosives
- (2016) Michael J. Kangas et al. CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY
- Potential health risk of selected metals for Polish consumers of oolong tea from the Fujian Province, China
- (2016) Agnieszka Gruszecka-Kosowska et al. HUMAN AND ECOLOGICAL RISK ASSESSMENT
- Micronutrients (B, Co, Cu, Fe, Mn, Mo, and Zn) content in made tea (Camellia sinensis L.) and tea infusion with health prospect: A critical review
- (2015) Tanmoy Karak et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- A comparison of the potential health risk of aluminum and heavy metals in tea leaves and tea infusion of commercially available green tea in Jiangxi, China
- (2015) Lanhai Li et al. ENVIRONMENTAL MONITORING AND ASSESSMENT
- Analysis of Naturally Occurring Fluoride in Commercial Teas and Estimation of Its Daily Intake through Tea Consumption
- (2015) Chuan-yi Peng et al. JOURNAL OF FOOD SCIENCE
- Determination of essential and non-essential elements in green and black teas by FAAS and ICP OES simplified – multivariate classification of different tea products
- (2015) Anna Szymczycha-Madeja et al. MICROCHEMICAL JOURNAL
- Levels of essential and non-essential elements in black teas commercialized in Poland and their transfer to tea infusion
- (2013) Małgorzata Dambiec et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Contents of fluoride, lead, copper, chromium, arsenic and cadmium in Chinese Pu-erh tea
- (2012) Hai-Peng Lv et al. FOOD RESEARCH INTERNATIONAL
- Thiol-functionalization of metal-organic framework by a facile coordination-based postsynthetic strategy and enhanced removal of Hg2+ from water
- (2011) Fei Ke et al. JOURNAL OF HAZARDOUS MATERIALS
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now