Analysis of Naturally Occurring Fluoride in Commercial Teas and Estimation of Its Daily Intake through Tea Consumption

Factors affecting the bioaccessibility of fluoride from seafood products

(2013) R.A. Rocha et al.   FOOD AND CHEMICAL TOXICOLOGY

Human exposure assessment of fluoride from tea (Camellia sinensis L.): A UK based issue?

(2013) Laura Chan et al.   FOOD RESEARCH INTERNATIONAL

Trace metals and flavonoids in different types of tea

(2013) Anna Pękal et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Influences of charcoal and bamboo charcoal amendment on soil-fluoride fractions and bioaccumulation of fluoride in tea plants

(2012) Hongjian Gao et al.   ENVIRONMENTAL GEOCHEMISTRY AND HEALTH

Influences of different ion channel inhibitors on the absorption of fluoride in tea plants (Camellia sinesis L.)

(2012) Zhang Xian-chen et al.   PLANT GROWTH REGULATION

Effects of tea and coffee on cardiovascular disease risk

(2012) Siv K Bøhn et al.   Food & Function

Trace elements in tea leaves, made tea and tea infusion: A review

(2010) Tanmoy Karak et al.   FOOD RESEARCH INTERNATIONAL

Exposure and risk assessment for aluminium and heavy metals in Puerh tea

(2010) Hongbin Cao et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Medicinal and therapeutic potentialities of tea (Camellia sinensis L.) – A review

(2009) A.B. Sharangi   FOOD RESEARCH INTERNATIONAL

Evaluation of Antioxidant Activity of Green Tea Extract and Its Effect on the Biscuits Lipid Fraction Oxidative Stability

(2009) S. Mildner-Szkudlarz et al.   JOURNAL OF FOOD SCIENCE

Physicochemical Properties and Antioxidant Capacity of 3 Polysaccharides from Green Tea, Oolong Tea, and Black Tea

(2009) Haixia Chen et al.   JOURNAL OF FOOD SCIENCE

An exposure and risk assessment for fluoride and trace metals in black tea

(2008) Sait C. Sofuoglu et al.   JOURNAL OF HAZARDOUS MATERIALS

Fluoride and environmental health: a review

(2008) David L. Ozsvath   REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY