Convenient and accurate method for the identification of Chinese teas by an electronic nose

The prediction of food additives in the fruit juice based on electronic nose with chemometrics

(2017) Shanshan Qiu et al.   FOOD CHEMISTRY

Application of Random Forest Classifier by Means of a QCM-Based E-Nose in the Identification of Chinese Liquor Flavors

(2017) Qiang Li et al.   IEEE SENSORS JOURNAL

Classification of Multiple Chinese Liquors by Means of a QCM-based E-Nose and MDS-SVM Classifier

(2017) Qiang Li et al.   SENSORS

A Novel Pre-Processing Technique for Original Feature Matrix of Electronic Nose Based on Supervised Locality Preserving Projections

(2016) Pengfei Jia et al.   SENSORS

Longjing tea quality classification by fusion of features collected from E-nose

(2015) Yuewen Dai et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Electronic noses for food quality: A review

(2015) Amy Loutfi et al.   JOURNAL OF FOOD ENGINEERING

Rapid diagnosis of Enterobacteriaceae in vegetable soups by a metal oxide sensor based electronic nose

(2015) Emanuela Gobbi et al.   SENSORS AND ACTUATORS B-CHEMICAL

Feature extraction of wound infection data for electronic nose based on a novel weighted KPCA

(2014) Pengfei Jia et al.   SENSORS AND ACTUATORS B-CHEMICAL

Determination of volatile components of green, black, oolong and white tea by optimized ultrasound-assisted extraction-dispersive liquid–liquid microextraction coupled with gas chromatography

(2013) Hassan Sereshti et al.   JOURNAL OF CHROMATOGRAPHY A

Classification of tea category using a portable electronic nose based on an odor imaging sensor array

(2013) Quansheng Chen et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Impedance sensing and molecular modeling of an olfactory biosensor based on chemosensory proteins of honeybee

(2012) Qingjun Liu et al.   BIOSENSORS & BIOELECTRONICS

Differential electronic nose and support vector machine for fast recognition of tobacco

(2012) K. Brudzewski et al.   EXPERT SYSTEMS WITH APPLICATIONS

Electronic nose investigation of Alicyclobacillus acidoterrestris inoculated apple and orange juice treated by high hydrostatic pressure

(2012) Piroska Hartyáni et al.   FOOD CONTROL

Instrumental testing of tea by combining the responses of electronic nose and tongue

(2012) Runu Banerjee(Roy) et al.   JOURNAL OF FOOD ENGINEERING

Evaluation of varieties of set yogurts and their physical properties using a voltammetric electronic tongue based on various potential waveforms

(2012) Zhenbo Wei et al.   SENSORS AND ACTUATORS B-CHEMICAL

A breath test for malignant mesothelioma using an electronic nose

(2011) Eleanor A. Chapman et al.   EUROPEAN RESPIRATORY JOURNAL

Metal oxide sensor arrays for detection of explosives at sub-parts-per million concentration levels by the differential electronic nose

(2011) K. Brudzewski et al.   SENSORS AND ACTUATORS B-CHEMICAL

Using a metal oxide sensor (MOS)-based electronic nose for discrimination of bacteria based on individual colonies in suspension

(2010) Geoffrey C. Green et al.   SENSORS AND ACTUATORS B-CHEMICAL

A comparison of performance of several artificial intelligence methods for forecasting monthly discharge time series

(2009) Wen-Chuan Wang et al.   JOURNAL OF HYDROLOGY

Long term stability of metal oxide-based gas sensors for e-nose environmental applications: An overview

(2009) A.C. Romain et al.   SENSORS AND ACTUATORS B-CHEMICAL

A Review of “Statistical Models: Theory and Practice”: D. A. Freedman. New York: Cambridge University Press, 2005, 424 pages, $34.95

(2009) Paul Barrett   STRUCTURAL EQUATION MODELING-A MULTIDISCIPLINARY JOURNAL

Implementation of an electronic nose for continuous odour monitoring in a poultry shed

(2008) Jae Ho Sohn et al.   SENSORS AND ACTUATORS B-CHEMICAL

Electronic nose and SPME techniques to monitor phenanthrene biodegradation in soil

(2008) Fabrizio De Cesare et al.   SENSORS AND ACTUATORS B-CHEMICAL

Discrimination of teas with different degrees of fermentation by SPME–GC analysis of the characteristic volatile flavour compounds

(2007) Li-Fei Wang et al.   FOOD CHEMISTRY