Resveratrol: a review of plant sources, synthesis, stability, modification and food application
出版年份 2019 全文链接
标题
Resveratrol: a review of plant sources, synthesis, stability, modification and food application
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 100, Issue 4, Pages 1392-1404
出版商
Wiley
发表日期
2019-11-23
DOI
10.1002/jsfa.10152
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