Comparative evaluation of carcass traits and meat quality in native Aseel chickens and commercial broilers

Comparison of Quality Traits of Meat from Korean Native Chickens and Broilers Used in Two Different Traditional Korean Cuisines

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Comparison of carcass yields and meat quality between Baicheng-You chickens and Arbor Acres broilers

(2013) A. Sarsenbek et al.   POULTRY SCIENCE

Comparison of the Chemical Composition, Textural Characteristics, and Sensory Properties of North and South Korean Native Chickens and Commercial Broilers

(2012) Hee-Joon Jeon et al.   Korean Journal for Food Science of Animal Resources

Evaluation of Growth, Carcass, Immune Response and Stress Parameters in Naked Neck Chicken and Their Normal Siblings under Tropical Winter and Summer Temperatures

(2011) U. Rajkumar et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Effect of acute cold exposure, age, sex, and lairage on broiler breast meat quality

(2011) S. Dadgar et al.   POULTRY SCIENCE

Effect of myofiber characteristics and thickness of perimysium and endomysium on meat tenderness of chickens

(2010) J. Y. An et al.   POULTRY SCIENCE

The pace of growth: An allometric approach to comparative embryonic and post embryonic growth

(2009) William A. Calder   JOURNAL OF ZOOLOGY

How pH causes paleness or darkness in chicken breast meat

(2008) H.J. Swatland   MEAT SCIENCE

Differences in Carcass and Meat Characteristics Between Chicken Indigenous to Northern Thailand (Black-Boned and Thai Native) and Imported Extensive Breeds (Bresse and Rhode Island Red)

(2007) S. Jaturasitha et al.   POULTRY SCIENCE