Comparison of Quality Traits of Meat from Korean Native Chickens and Broilers Used in Two Different Traditional Korean Cuisines

Published 2013 View Full Article

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Title
Comparison of Quality Traits of Meat from Korean Native Chickens and Broilers Used in Two Different Traditional Korean Cuisines
Authors
Keywords
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Journal
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Volume 26, Issue 7, Pages 1038-1046
Publisher
Asian Australasian Association of Animal Production Societies
Online
2013-07-26
DOI
10.5713/ajas.2012.12684

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