Comparison of the Chemical Composition, Textural Characteristics, and Sensory Properties of North and South Korean Native Chickens and Commercial Broilers

Published 2012 View Full Article

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Title
Comparison of the Chemical Composition, Textural Characteristics, and Sensory Properties of North and South Korean Native Chickens and Commercial Broilers
Authors
Keywords
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Journal
Korean Journal for Food Science of Animal Resources
Volume 30, Issue 2, Pages 171-178
Publisher
Korean Society for Food Science of Animal Resources
Online
2012-07-19
DOI
10.5851/kosfa.2010.30.2.171

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