Antioxidant capacity, phenolics and isoflavones in soybean by-products

Published 2010 View Full Article

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Title
Antioxidant capacity, phenolics and isoflavones in soybean by-products
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 123, Issue 3, Pages 583-589
Publisher
Elsevier BV
Online
2010-05-03
DOI
10.1016/j.foodchem.2010.04.074

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