Bioactive compounds and antioxidant activities of sprout soybean fermented with Irpex lacteus mycelia

Published 2017 View Full Article

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Title
Bioactive compounds and antioxidant activities of sprout soybean fermented with Irpex lacteus mycelia
Authors
Keywords
<em class=EmphasisTypeItalic >Irpex lacteus</em> mycelia, Sprout soybean, Germinating, Roasting, Isoflavone
Journal
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 26, Issue 6, Pages 1563-1570
Publisher
Springer Nature
Online
2017-12-01
DOI
10.1007/s10068-017-0231-y
References
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