Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: results from the PREvención con DIeta MEDiterránea (PREDIMED) trial
出版年份 2016 全文链接
标题
Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: results from the PREvención con DIeta MEDiterránea (PREDIMED) trial
作者
关键词
-
出版物
BRITISH JOURNAL OF NUTRITION
Volume 116, Issue 03, Pages 534-546
出版商
Cambridge University Press (CUP)
发表日期
2016-06-06
DOI
10.1017/s0007114516002099
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Whole-grain and blood lipid changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies1–3
- (2015) Pernille LB Hollænder et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Fruit intake and cardiovascular disease mortality in the UK Women’s Cohort Study
- (2015) Heidi Tsz Mung Lai et al. EUROPEAN JOURNAL OF EPIDEMIOLOGY
- Understanding Nutritional Epidemiology and Its Role in Policy
- (2015) Ambika Satija et al. Advances in Nutrition
- Flavonoid-rich fruit and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease—FLAVURS: a randomized controlled trial
- (2014) Anna L Macready et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Fiber consumption and all-cause, cardiovascular, and cancer mortalities: A systematic review and meta-analysis of cohort studies
- (2014) Lihua Liu et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Fruits and Vegetables Consumption and Risk of Stroke
- (2014) Dan Hu et al. STROKE
- Limitations of Observational Evidence: Implications for Evidence-Based Dietary Recommendations
- (2014) Kevin C. Maki et al. Advances in Nutrition
- Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: a randomized controlled trial
- (2013) Giovanni Annuzzi et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Quantity and variety in fruit and vegetable intake and risk of coronary heart disease
- (2013) Shilpa N Bhupathiraju et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Fruit and Vegetable Consumption and Mortality
- (2013) Max Leenders et al. AMERICAN JOURNAL OF EPIDEMIOLOGY
- Red Grape Seed Extract Improves Lipid Profiles and Decreases Oxidized Low-Density Lipoprotein in Patients with Mild Hyperlipidemia
- (2013) Seyed-Mostafa Razavi et al. JOURNAL OF MEDICINAL FOOD
- Role of Dietary Salt and Potassium Intake in Cardiovascular Health and Disease: A Review of the Evidence
- (2013) Kristal J. Aaron et al. MAYO CLINIC PROCEEDINGS
- Primary Prevention of Cardiovascular Disease with a Mediterranean Diet
- (2013) Ramón Estruch et al. NEW ENGLAND JOURNAL OF MEDICINE
- Dietary fibre intake and risk of cardiovascular disease: systematic review and meta-analysis
- (2013) D. E. Threapleton et al. BMJ-British Medical Journal
- LDL cholesterol-lowering effects of grape extract used as a dietary supplement on healthy volunteers
- (2012) Noemí Yubero et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Colours of fruit and vegetables and 10-year incidence of CHD
- (2011) Linda M. Oude Griep et al. BRITISH JOURNAL OF NUTRITION
- Fruit and vegetable intake and mortality from ischaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study
- (2011) F. L. Crowe et al. EUROPEAN HEART JOURNAL
- Cereal fiber and coronary heart disease: a comparison of modeling approaches for repeated dietary measurements, intermediate outcomes, and long follow-up
- (2011) Adam M. Bernstein et al. EUROPEAN JOURNAL OF EPIDEMIOLOGY
- Dietary Intakes Associated with Successful Weight Loss and Maintenance during the Weight Loss Maintenance Trial
- (2011) Catherine M. Champagne et al. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
- Colors of Fruit and Vegetables and 10-Year Incidence of Stroke
- (2011) Linda M. Oude Griep et al. STROKE
- Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain
- (2010) Joan D. Fernández-Ballart et al. BRITISH JOURNAL OF NUTRITION
- Cohort Profile: Design and methods of the PREDIMED study
- (2010) M. A. Martinez-Gonzalez et al. INTERNATIONAL JOURNAL OF EPIDEMIOLOGY
- Dietary Fiber Intake Is Associated with Reduced Risk of Mortality from Cardiovascular Disease among Japanese Men and Women
- (2010) et al. JOURNAL OF NUTRITION
- Reproducibility of an FFQ validated in Spain
- (2010) Carmen de la Fuente-Arrillaga et al. PUBLIC HEALTH NUTRITION
- Food synergy: an operational concept for understanding nutrition
- (2009) David R Jacobs et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Fruit and vegetable intakes and subsequent changes in body weight in European populations: results from the project on Diet, Obesity, and Genes (DiOGenes)
- (2009) Brian Buijsse et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Dietary Intake of Fruits and Vegetables Improves Microvascular Function in Hypertensive Subjects in a Dose-Dependent Manner
- (2009) Damian O. McCall et al. CIRCULATION
- Dietary fibre intake is inversely associated with carotid intima-media thickness: a cross-sectional assessment in the PREDIMED study
- (2009) P Buil-Cosiales et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Dietary fiber and fiber-rich food intake in relation to risk of stroke in male smokers
- (2009) S C Larsson et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Decrease in oxidative stress through supplementation of vitamins C and E is associated with a reduction in blood pressure in patients with essential hypertension
- (2008) Ramón Rodrigo et al. CLINICAL SCIENCE
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now