The Protective Effects of Green Tea Polyphenols: Lipid Profile, Inflammation, and Antioxidant Capacity in Rats Fed an Atherogenic Diet and Dextran Sodium Sulfate
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Title
The Protective Effects of Green Tea Polyphenols: Lipid Profile, Inflammation, and Antioxidant Capacity in Rats Fed an Atherogenic Diet and Dextran Sodium Sulfate
Authors
Keywords
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Journal
JOURNAL OF MEDICINAL FOOD
Volume 15, Issue 8, Pages 726-732
Publisher
Mary Ann Liebert Inc
Online
2012-06-27
DOI
10.1089/jmf.2011.0258
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