Meat consumption and higher prices

Understanding the purchasing behaviour of Taiwanese meat consumers in light of rising sustainability concerns

(2015) Meng Yuan Jen et al.   British Food Journal

Benchmarking the sustainability performance of the Brazilian non-GM and GM soybean meal chains: An indicator-based approach

(2015) Daniel Gaitán-Cremaschi et al.   FOOD POLICY

One Man's Meat … 2050? Ruminations on Future Meat Demand in the Context of Global Warming

(2015) Brian J. Revell   JOURNAL OF AGRICULTURAL ECONOMICS

Red and processed meat consumption and purchasing behaviours and attitudes: impacts for human health, animal welfare and environmental sustainability

(2015) Angie Clonan et al.   PUBLIC HEALTH NUTRITION

Individual motivations for limiting meat consumption

(2014) Ifat Zur et al.   British Food Journal

A comparative study on urban and rural households preferences of fresh mutton meat consumption (a case study in eastern region of Turkey-Heckman Model)

(2014) Ahmet Sahin et al.   British Food Journal

Empowering the regulators in the development of national performance measurements in food safety

(2014) Sylvain Charlebois et al.   British Food Journal

Comparison of Global Food Traceability Regulations and Requirements

(2014) Sylvain Charlebois et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Consumer’s stated trust in the food industry and meat purchases

(2012) Larissa S. Drescher et al.   AGRICULTURE AND HUMAN VALUES

Stakeholders on Meat Production, Meat Consumption and Mitigation of Climate Change: Sweden as a Case

(2012) Henrik Lerner et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

The impact of US biofuel policies on agricultural price levels and volatility

(2012) Bruce A. Babcock   China Agricultural Economic Review

Consumer perceptions of trans fats in 2009 show awareness of negative effects but limited concern regarding use in snack foods

(2011) Roseann Nasser et al.   Applied Physiology Nutrition and Metabolism

Food recalls, systemic causal factors and managerial implications

(2011) Sylvain Charlebois   British Food Journal

Reducing Meat Consumption in Today’s Consumer Society: Questioning the Citizen-Consumer Gap

(2011) Erik de Bakker et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Trends in U.S. Consumers' Safe Handling and Consumption of Food and Their Risk Perceptions, 1988 through 2010

(2011) SARA B. FEIN et al.   JOURNAL OF FOOD PROTECTION

Beneficial impact on cardiovascular risk profile of water buffalo meat consumption

(2010) G Giordano et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Trends in meat consumption in the USA

(2010) Carrie R Daniel et al.   PUBLIC HEALTH NUTRITION

The Impact of Food Prices on Consumption: A Systematic Review of Research on the Price Elasticity of Demand for Food

(2009) Tatiana Andreyeva et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Food prices and fruit and vegetable consumption among young American adults

(2009) Lisa M. Powell et al.   HEALTH & PLACE

Meat demand in China

(2009) David L. Ortega et al.   China Agricultural Economic Review

An analysis of the factors affecting the food places where consumers purchase red meat

(2008) Halil Kizilaslan et al.   British Food Journal