An analysis of the factors affecting the food places where consumers purchase red meat

Published 2008 View Full Article

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Title
An analysis of the factors affecting the food places where consumers purchase red meat
Authors
Keywords
-
Journal
British Food Journal
Volume 110, Issue 6, Pages 580-594
Publisher
Emerald
Online
2008-06-28
DOI
10.1108/00070700810877898

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