The effects of cereal additives in low-fat sausages and meatballs. Part 1: Untreated and enzyme-treated rye bran

Published 2013 View Full Article

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Title
The effects of cereal additives in low-fat sausages and meatballs. Part 1: Untreated and enzyme-treated rye bran
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 96, Issue 1, Pages 423-428
Publisher
Elsevier BV
Online
2013-08-15
DOI
10.1016/j.meatsci.2013.08.020

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