A trnH-psbA barcode genotyping assay for the detection of common apricot (Prunus armeniaca L.) adulteration in almond (Prunus dulcis Mill.)

Plastid trnH-psbA intergenic spacer serves as a PCR-based marker to detect common grain adulterants of coffee ( Coffea arabica L.)

(2018) Ali Tevfik Uncu et al.   FOOD CONTROL

A Cost-Efficient and Simple Plant Oil DNA Extraction Protocol Optimized for DNA-Based Assessment of Product Authenticity

(2017) Ayse Ozgur Uncu et al.   Food Analytical Methods

A TaqMan Real-Time PCR Assay for Apricot (Prunus armeniaca) as an Authenticity Test for Detection of Traces of Persipan in Marzipan

(2017) Bart Van Gansbeke et al.   Food Analytical Methods

Chromatographic Fingerprinting with Multivariate Data Analysis for Detection and Quantification of Apricot Kernel in Almond Powder

(2017) Mahnaz Esteki et al.   Food Analytical Methods

Barcode DNA length polymorphisms vs fatty acid profiling for adulteration detection in olive oil

(2017) Ali Tevfik Uncu et al.   FOOD CHEMISTRY

Qualitative and quantitative analysis of peanut adulteration in almond powder samples using multi-elemental fingerprinting combined with multivariate data analysis methods

(2017) Mahnaz Esteki et al.   FOOD CONTROL

Development of a Multiplex Real-Time PCR for Determination of Apricot in Marzipan Using the Plexor System

(2017) Stefanie Schelm et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Novel qPCR systems for olive (Olea europaea L.) authentication in oils and food

(2016) Sonia Ramos-Gómez et al.   FOOD CHEMISTRY

MEGA7: Molecular Evolutionary Genetics Analysis Version 7.0 for Bigger Datasets

(2016) Sudhir Kumar et al.   MOLECULAR BIOLOGY AND EVOLUTION

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(2016)   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Authentication of Botanical Origin in Herbal Teas by Plastid Noncoding DNA Length Polymorphisms

(2015) Ali Tevfik Uncu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

In silico and experimental evaluation of DNA-based detection methods for the ability to discriminate almond from other Prunus spp.

(2015) Barbara Brežná et al.   MOLECULAR AND CELLULAR PROBES

Comparative analysis of complete chloroplast genome sequences of two tropical trees Machilus yunnanensis and Machilus balansae in the family Lauraceae

(2015) Yu Song et al.   Frontiers in Plant Science

Chloroplast DNA sequence utility for the lowest phylogenetic and phylogeographic inferences in angiosperms: The tortoise and the hare IV

(2014) Joey Shaw et al.   AMERICAN JOURNAL OF BOTANY

Utility of indels for species-level identification of a biologically complex plant group: a study with intergenic spacer in Citrus

(2014) Pradosh Mahadani et al.   MOLECULAR BIOLOGY REPORTS

Single-Nucleotide Polymorphisms and Other Mismatches Reduce Performance of Quantitative PCR Assays

(2013) S. Lefever et al.   CLINICAL CHEMISTRY

Detection of plant oil DNA using high resolution melting (HRM) post PCR analysis: A tool for disclosure of olive oil adulteration

(2013) Michelangelo Vietina et al.   FOOD CHEMISTRY

High resolution melting of trnL amplicons in fruit juices authentication

(2013) M.A. Faria et al.   FOOD CONTROL

Real-Time PCR Assays for the Quantitation of rDNA from Apricot and Other Plant Species in Marzipan

(2013) Ilka Haase et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Organization of chloroplast psbA-trnH intergenic spacer in dicotyledonous angiosperms of the family umbelliferae

(2012) G. V. Degtjareva et al.   BIOCHEMISTRY-MOSCOW

High resolution melting analysis as a new approach to detect almond DNA encoding for Pru du 5 allergen in foods

(2012) Joana Costa et al.   FOOD CHEMISTRY

DNA barcoding as a new tool for food traceability

(2012) Andrea Galimberti et al.   FOOD RESEARCH INTERNATIONAL

Barcode High Resolution Melting analysis for forensic uses in nuts: A case study on allergenic hazelnuts (Corylus avellana)

(2012) Panagiotis Madesis et al.   FOOD RESEARCH INTERNATIONAL

Sampling Strategy and Potential Utility of Indels for DNA Barcoding of Closely Related Plant Species: A Case Study in Taxus

(2012) Jie Liu et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Apricot DNA as an Indicator for Persipan: Detection and Quantitation in Marzipan Using Ligation-Dependent Probe Amplification

(2012) Florian Luber et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Highly Variable Chloroplast Markers for Evaluating Plant Phylogeny at Low Taxonomic Levels and for DNA Barcoding

(2012) Wenpan Dong et al.   PLoS One

Marzipan: Polymerase Chain Reaction-Driven Methods for Authenticity Control

(2011) Philipp Brüning et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Choosing and Using a Plant DNA Barcode

(2011) Peter M. Hollingsworth et al.   PLoS One

The potential of plastid trnL (UAA) intron polymorphisms for the identification of the botanical origin of plant oils

(2010) Stelios Spaniolas et al.   FOOD CHEMISTRY

Identification of poisonous plants by DNA barcoding approach

(2010) Ilaria Bruni et al.   INTERNATIONAL JOURNAL OF LEGAL MEDICINE

Identification of species by multiplex analysis of variable-length sequences

(2010) Filipe Pereira et al.   NUCLEIC ACIDS RESEARCH

A DNA barcode for land plants

(2009) et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Exploitation of the ChloroplasttrnL (UAA) Intron Polymorphisms for the Authentication of Plant Oils by Means of a Lab-on-a-Chip Capillary Electrophoresis System

(2008) Stelios Spaniolas et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Studying the effect of single mismatches in primer and probe binding regions on amplification curves and quantification in real-time PCR

(2008) Beate Süß et al.   JOURNAL OF MICROBIOLOGICAL METHODS