Barcode DNA length polymorphisms vs fatty acid profiling for adulteration detection in olive oil

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Title
Barcode DNA length polymorphisms vs fatty acid profiling for adulteration detection in olive oil
Authors
Keywords
Capillary electrophoresis, Food authenticity, Food genomics, Traceability
Journal
FOOD CHEMISTRY
Volume 221, Issue -, Pages 1026-1033
Publisher
Elsevier BV
Online
2016-11-15
DOI
10.1016/j.foodchem.2016.11.059

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