Genetic and genomic approaches to address rapid rancidity of rice bran

Genome-wide analysis of fatty acid desaturase genes in rice (Oryza sativa L.)

(2019) Zhiguo E et al.   Scientific Reports

Fatty acid profile of edible oils and fats consumed in India

(2018) Charles Dorni et al.   FOOD CHEMISTRY

Production of high oleic/low linoleic rice by genome editing

(2018) Kiyomi Abe et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Quantitative trait loci regulate the concentrations of steryl ferulates in brown rice

(2018) Hiroshi Nakano et al.   CEREAL CHEMISTRY

Quantitative trait loci responsible for the difference in γ-oryzanol content in brown rice between japonica-type and indica-type rice cultivars

(2017) Tsuneo Kato et al.   PLANT PRODUCTION SCIENCE

RNAi-mediated down-regulation of the expression of OsFAD2-1: effect on lipid accumulation and expression of lipid biosynthetic genes in the rice grain

(2016) Gopal Ji Tiwari et al.   BMC PLANT BIOLOGY

Naturally occurring high oleic acid cottonseed oil: identification and functional analysis of a mutant allele of Gossypium barbadense fatty acid desaturase-2

(2016) Jay Shockey et al.   PLANTA

Sequence variations in the FAD2 gene in seeded pumpkins

(2015) Y. Ge et al.   GENETICS AND MOLECULAR RESEARCH

Natural variations in OsγTMT contribute to diversity of the α-tocopherol content in rice

(2015) Xiao-Qiang Wang et al.   MOLECULAR GENETICS AND GENOMICS

The Birth of a Black Rice Gene and Its Local Spread by Introgression

(2015) Tetsuo Oikawa et al.   PLANT CELL

Marker assisted biofortification of rice with pro-vitamin A using transgenic Golden Rice®lines: progress and prospects

(2015) Haritha Bollineni et al.   INDIAN JOURNAL OF GENETICS AND PLANT BREEDING

TALEN-Based Mutagenesis of Lipoxygenase LOX3 Enhances the Storage Tolerance of Rice (Oryza sativa) Seeds

(2015) Lei Ma et al.   PLoS One

Antisense suppression ofLOX3gene expression in rice endosperm enhances seed longevity

(2014) Huibin Xu et al.   PLANT BIOTECHNOLOGY JOURNAL

Therapeutic properties of rice constituents and derivatives (Oryza sativa L.): A review update

(2014) Bruno Burlando et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Rice antioxidants: phenolic acids, flavonoids, anthocyanins, proanthocyanidins, tocopherols, tocotrienols,γ-oryzanol, and phytic acid

(2014) Piebiep Goufo et al.   Food Science & Nutrition

Profiles of Lipid Components, Fatty Acids and Triacylglycerol Molecular Species in Lipids of Rice Bran Cultivars

(2013) Hiromi YOSHIDA et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Production of high oleic rice grains by suppressing the expression of the OsFAD2-1 gene

(2013) Ella Simone Zaplin et al.   FUNCTIONAL PLANT BIOLOGY

Infrared stabilization of rice bran and its effects onγ-oryzanol content, tocopherols and fatty acid composition

(2013) Neşe Yılmaz et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of stabilization of rice bran by domestic heating on mechanical extraction yield, quality, and antioxidant properties of cold-pressed rice bran oil (Oryza saltiva L.)

(2012) Amonrat Thanonkaew et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Dietary rice bran component γ-oryzanol inhibits tumor growth in tumor-bearing mice

(2012) Sung Phil Kim et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Rice (Oryza sativa) lipase: Molecular cloning, functional expression and substrate specificity

(2012) K.R. Vijayakumar et al.   PROTEIN EXPRESSION AND PURIFICATION

Increased α-tocotrienol content in seeds of transgenic rice overexpressing Arabidopsis γ-tocopherol methyltransferase

(2012) Gui-Yun Zhang et al.   TRANSGENIC RESEARCH

Recent Progress on Phospholipases: Different Sources, Assay Methods, Industrial Potential and Pathogenicity

(2011) Lata Ramrakhiani et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

A Review on Rice Bran Protein: Its Properties and Extraction Methods

(2011) Cynthia Fabian et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Identification of a Seed Phospholipase D Null Allele in Rice ( L.) and Development of SNP Markers for Phospholipase D Deficiency

(2011) Yasuhiro Suzuki et al.   CROP SCIENCE

Physico-chemical changes in rice bran oil during heating at frying temperature

(2011) Rangaswamy Baby Latha et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Molecular Cloning and Expression Analysis of Genes Encoding Two Microsomal Oleate Desaturases (FAD2) from Safflower (Carthamus tinctorius L.)

(2011) Ling-Liang Guan et al.   PLANT MOLECULAR BIOLOGY REPORTER

Variation in Fatty Acid Distribution of Different Acyl Lipids in Rice (Oryza sativa L.) Brans

(2011) Hiromi Yoshida et al.   Nutrients

Mutant alleles of FAD2-1A and FAD2-1B combine to produce soybeans with the high oleic acid seed oil trait

(2010) Anh-Tung Pham et al.   BMC PLANT BIOLOGY

Lipid oxidation and improving the oxidative stability

(2010) Fereidoon Shahidi et al.   CHEMICAL SOCIETY REVIEWS

Antioxidant activity of the fractions separated from the unsaponifiable matter of bene hull oil

(2010) Reza Farhoosh et al.   FOOD CHEMISTRY

Differential Impact of Lipoxygenase 2 and Jasmonates on Natural and Stress-Induced Senescence in Arabidopsis

(2010) M. A. Seltmann et al.   PLANT PHYSIOLOGY

Composition, industrial processing and applications of rice bran γ-oryzanol

(2009) M.J. Lerma-García et al.   FOOD CHEMISTRY

REFINING OF HIGH FREE FATTY ACID RICE BRAN OIL AND ITS QUALITY CHARACTERISTICS

(2009) R.G. RAJA RAJAN et al.   JOURNAL OF FOOD LIPIDS

Pro-Inflammatory Enzymes, Cyclooxygenase 1, Cyclooxygenase 2, and 5-Lipooxygenase, Inhibited by Stabilized Rice Bran Extracts

(2009) Bill Roschek et al.   JOURNAL OF MEDICINAL FOOD

Identification of gene for rice (Oryza sativa) seed lipoxygenase-3 involved in the generation of stale flavor and development of SNP markers for lipoxygenase-3 deficiency

(2008) Kenta Shirasawa et al.   BREEDING SCIENCE

Tocopherols, Tocotrienols, and γ-Oryzanol Contents inJaponicaandIndicaSubspecies of Rice (Oryza sativaL.) Cultivated in Brazil

(2008) Riana J. B. Heinemann et al.   CEREAL CHEMISTRY

A phenylalanine in DGAT is a key determinant of oil content and composition in maize

(2008) Peizhong Zheng et al.   NATURE GENETICS

A novel lipoxygenase gene from developing rice seeds confers dual position specificity and responds to wounding and insect attack

(2008) Ren Wang et al.   PLANT MOLECULAR BIOLOGY

The developmental transition to flowering in Arabidopsis is associated with an increase in leaf chloroplastic lipoxygenase activity

(2008) Gloria Rodriguez Bañuelos et al.   PLANT SCIENCE

Determination of antioxidant components in rice bran oil extracted by microwave-assisted method

(2007) I.G. Zigoneanu et al.   BIORESOURCE TECHNOLOGY

Effect of storage on refined and husk olive oils composition: Stabilization by addition of natural antioxidants from Chemlali olive leaves

(2007) Mohamed Bouaziz et al.   FOOD CHEMISTRY