- Home
- Publications
- Publication Search
- Publication Details
Title
Occurrence of Aflatoxins in Selected Processed Foods from Pakistan
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
Volume 13, Issue 7, Pages 8324-8337
Publisher
MDPI AG
Online
2012-07-05
DOI
10.3390/ijms13078324
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Method validation in the determination of aflatoxins in noodle samples using the QuEChERS method (Quick, Easy, Cheap, Effective, Rugged and Safe) and high performance liquid chromatography coupled to a fluorescence detector (HPLC–FLD)
- (2011) Ala’ Yahya Sirhan et al. FOOD CONTROL
- The aflatoxin contamination of ground red pepper and pistachio nuts sold in Turkey
- (2010) E. Set et al. FOOD AND CHEMICAL TOXICOLOGY
- UHPLC–MS/MS highly sensitive determination of aflatoxins, the aflatoxin metabolite M1 and ochratoxin A in baby food and milk
- (2010) Eduardo Beltrán et al. FOOD CHEMISTRY
- Aflatoxin occurrence in nuts and commercial nutty products in Malaysia
- (2009) Yin-Hui Leong et al. FOOD CONTROL
- Aflatoxins in rice – A limited survey of products marketed in Austria
- (2009) Elisabeth Viktoria Reiter et al. FOOD CONTROL
- Analytical methods for determination of mycotoxins: A review
- (2008) Nicholas W. Turner et al. ANALYTICA CHIMICA ACTA
- Simultaneous detection of airborne Aflatoxin, Ochratoxin and Zearalenone in a poultry house by immunoaffinity clean-up and high-performance liquid chromatography
- (2008) Yaling Wang et al. ENVIRONMENTAL RESEARCH
- Molecular and cellular effects of food contaminants and secondary plant components and their plausible interactions at the intestinal level
- (2008) Thérèse Sergent et al. FOOD AND CHEMICAL TOXICOLOGY
- Determination of aflatoxins in eggs, milk, meat and meat products using HPLC fluorescent and UV detectors
- (2008) Saqer M. Herzallah FOOD CHEMISTRY
- Pressurized fluid extraction for quantitative recovery of aflatoxins B1 and B2 from pistachio
- (2008) Ali Sheibani et al. FOOD CONTROL
- Aflatoxin B1 and ochratoxin A in breakfast cereals from athens market: Occurrence and risk assessment
- (2008) Polixeni Villa et al. FOOD CONTROL
- Two novel aflatoxin-producing Aspergillus species from Argentinean peanuts
- (2008) M. B. Pildain et al. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
- Protective Interventions to Prevent Aflatoxin-Induced Carcinogenesis in Developing Countries
- (2007) John D. Groopman et al. Annual Review of Public Health
- Incidence of aflatoxins, ochratoxin A and zearalenone in tunisian foods
- (2007) R. Ghali et al. FOOD CONTROL
- Aflatoxins levels in dried fruits and nuts from Rabat-Salé area, Morocco
- (2007) C. Juan et al. FOOD CONTROL
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now