Low occurrence of safety hazards in coagulase negative staphylococci isolated from fermented foodstuffs

Published 2010 View Full Article

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Title
Low occurrence of safety hazards in coagulase negative staphylococci isolated from fermented foodstuffs
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 139, Issue 1-2, Pages 87-95
Publisher
Elsevier BV
Online
2010-02-24
DOI
10.1016/j.ijfoodmicro.2010.02.019

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