Uncovering the impact of food sharing platform business models: a theory of change approach

Food insecurity amongst older people in the UK

(2019) Kingsley Purdam et al.   British Food Journal

Biodiversity impacts due to food consumption in Europe

(2019) E. Crenna et al.   JOURNAL OF CLEANER PRODUCTION

Exploring local and organic food consumption in a holistic sustainability view

(2018) Maria Luisa Scalvedi et al.   British Food Journal

Understanding Food Sharing Models to Tackle Sustainability Challenges

(2018) Laura Michelini et al.   ECOLOGICAL ECONOMICS

Food waste in the sharing economy

(2018) Timothy J. Richards et al.   FOOD POLICY

Food wasters: Profiling consumers’ attitude to waste food in Italy

(2018) Silvia Gaiani et al.   WASTE MANAGEMENT

Drivers and barriers to food waste reduction

(2018) Isadora do Carmo Stangherlin et al.   British Food Journal

Business model innovation for sustainability: a food start-up case study

(2018) Maria Vittoria Franceschelli et al.   British Food Journal

Farmer behavior and perception regarding food waste and unsold food

(2018) Alessandro Bonadonna et al.   British Food Journal

Sustainability as business strategy in community supported agriculture

(2018) Daniele Eckert Matzembacher et al.   British Food Journal

Consumption values and physical activities: consumers’ healthy eating choices

(2018) Karim Marini Thomé et al.   British Food Journal

Food waste fighters: What motivates people to engage in food sharing?

(2018) Karin Schanes et al.   JOURNAL OF CLEANER PRODUCTION

Exploring the relationship between perceived barriers to healthy eating and dietary behaviours in European adults

(2017) M. G. M. Pinho et al.   EUROPEAN JOURNAL OF NUTRITION

An exploratory study of food waste management practices in the UK grocery retail sector

(2017) Viachaslau Filimonau et al.   JOURNAL OF CLEANER PRODUCTION

The dark side of retail food waste: Evidences from in-store data

(2017) Clara Cicatiello et al.   RESOURCES CONSERVATION AND RECYCLING

Putting the sharing economy into perspective

(2017) Koen Frenken et al.   Environmental Innovation and Societal Transitions

Business model innovation in the agri-food sector: a literature review

(2016) Joakim Tell et al.   British Food Journal

What is food poverty? A conceptual framework

(2016) Niamh O'Connor et al.   British Food Journal

Intentions to purchase food through the internet: developing and testing a model

(2016) Filipe Quevedo-Silva et al.   British Food Journal

The social value of rescuing food, nourishing communities

(2016) Miranda Mirosa et al.   British Food Journal

The sharing economy: A pathway to sustainability or a nightmarish form of neoliberal capitalism?

(2016) Chris J. Martin   ECOLOGICAL ECONOMICS

Reducing food waste in food manufacturing companies

(2016) Paola Garrone et al.   JOURNAL OF CLEANER PRODUCTION

“Our” food versus “my” food. Investigating the relation between childhood shared food practices and adult prosocial behavior in Belgium

(2015) Charlotte J.S. De Backer et al.   APPETITE

Rising food insecurity in Europe

(2015) Rachel Loopstra et al.   LANCET

Patchy progress on obesity prevention: emerging examples, entrenched barriers, and new thinking

(2015) Christina A Roberto et al.   LANCET

An evaluation of environmental sustainability in the food industry through Life Cycle Assessment: the case study of tomato products supply chain

(2014) A. Del Borghi et al.   JOURNAL OF CLEANER PRODUCTION

The food waste hierarchy as a framework for the management of food surplus and food waste

(2014) Effie Papargyropoulou et al.   JOURNAL OF CLEANER PRODUCTION

Open letter to Prime Minister David Cameron on food poverty in the UK

(2014) John R Ashton et al.   LANCET

A literature and practice review to develop sustainable business model archetypes

(2013) N.M.P. Bocken et al.   JOURNAL OF CLEANER PRODUCTION

Quantifying food losses and the potential for reduction in Switzerland

(2012) Claudio Beretta et al.   WASTE MANAGEMENT