Business model innovation for sustainability: a food start-up case study

Business model innovation in the agri-food sector: a literature review

(2016) Joakim Tell et al.   British Food Journal

Why food companies go green? The determinant factors to adopt eco-innovations

(2016) Marilia Bonzanini Bossle et al.   British Food Journal

Tradition and innovation in Italian wine family businesses

(2016) Demetris Vrontis et al.   British Food Journal

Innovations in the agro-food system

(2016) Breda McCarthy et al.   British Food Journal

A literature and practice review to develop sustainable business model archetypes

(2013) N.M.P. Bocken et al.   JOURNAL OF CLEANER PRODUCTION

Business models for sustainable innovation: state-of-the-art and steps towards a research agenda

(2012) Frank Boons et al.   JOURNAL OF CLEANER PRODUCTION

The assessment of food safety culture

(2010) C.J. Griffith et al.   British Food Journal