The social value of rescuing food, nourishing communities

Rescuing Food from the Organics Waste Stream to Feed the Food Insecure: An Economic and Environmental Assessment of Australian Food Rescue Operations Using Environmentally Extended Waste Input-Output Analysis

(2015) Christian Reynolds et al.   Sustainability

Charity Starts … at Work? Conceptual Foundations for Research with Businesses that Donate to Food Redistribution Organisations

(2015) Elisha Vlaholias et al.   Sustainability

Food rescue – an Australian example

(2014) Rebecca Lindberg et al.   British Food Journal

Hungry for change: the food banking industry in Australia

(2014) Sue Booth et al.   British Food Journal

Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies

(2014) X. Wang et al.   BMJ-British Medical Journal

An analysis of a community food waste stream

(2008) Mary Griffin et al.   AGRICULTURE AND HUMAN VALUES

Surplus retail food redistribution: An analysis of a third sector model

(2008) Catherine Alexander et al.   RESOURCES CONSERVATION AND RECYCLING