An evaluation of environmental sustainability in the food industry through Life Cycle Assessment: the case study of tomato products supply chain

Published 2014 View Full Article

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Title
An evaluation of environmental sustainability in the food industry through Life Cycle Assessment: the case study of tomato products supply chain
Authors
Keywords
-
Journal
JOURNAL OF CLEANER PRODUCTION
Volume 78, Issue -, Pages 121-130
Publisher
Elsevier BV
Online
2014-05-10
DOI
10.1016/j.jclepro.2014.04.083

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