Oolong tea consumption and its interactions with a novel composite index on esophageal squamous cell carcinoma

Hot Tea Consumption and Its Interactions With Alcohol and Tobacco Use on the Risk for Esophageal Cancer

(2018) Canqing Yu et al.   ANNALS OF INTERNAL MEDICINE

Comparative oesophageal cancer risk assessment of hot beverage consumption (coffee, mate and tea): the margin of exposure of PAH vs very hot temperatures

(2018) Alex O. Okaru et al.   BMC CANCER

Epidemiology of Esophageal Squamous Cell Carcinoma

(2018) Christian C. Abnet et al.   GASTROENTEROLOGY

Tea Polyphenols in Promotion of Human Health

(2018) Naghma Khan et al.   Nutrients

Tea consumption and its interactions with tobacco smoking and alcohol drinking on oral cancer in southeast China

(2017) F Chen et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Marital status, education, and income in relation to the risk of esophageal and gastric cancer by histological type and site

(2015) Jesper Lagergren et al.   CANCER

Development of esophageal cancer in Chaoshan region, China: Association with environmental, genetic and cultural factors

(2015) W.R. Tang et al.   INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH

Comparison of Aroma-Active Volatiles in Oolong Tea Infusions Using GC–Olfactometry, GC–FPD, and GC–MS

(2015) JianCai Zhu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Global Burden of Cancer 2013

(2015) Christina Fitzmaurice et al.   JAMA Oncology

High Temperature of Food and Beverage Intake Increases the Risk of Oesophageal Cancer in Xinjiang, China

(2014) Li Tang et al.   Asian Pacific Journal of Cancer Prevention

Tea and coffee consumption and risk of esophageal cancer: The European prospective investigation into cancer and nutrition study

(2014) Raul Zamora-Ros et al.   INTERNATIONAL JOURNAL OF CANCER

Tea consumption and lung cancer risk: A meta-analysis of case–control and cohort studies

(2014) Lanfang Wang et al.   NUTRITION

Effect of fruit and vegetable antioxidants on total antioxidant capacity of blood plasma

(2014) Joanna Harasym et al.   NUTRITION

Effects of Green Tea, Black Tea, and Coffee Consumption on the Risk of Esophageal Cancer: A Systematic Review and Meta-Analysis of Observational Studies

(2013) Ju-Sheng Zheng et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Green Tea Consumption and Risk of Esophageal Cancer: A Meta-Analysis of Published Epidemiological Studies

(2013) Li-Xuan Sang et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Prospective cohort study of tea consumption and risk of digestive system cancers: results from the Shanghai Women's Health Study

(2012) Sarah Nechuta et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Green tea consumption and risk of esophageal cancer: a meta-analysis of epidemiologic studies

(2012) Ping Zheng et al.   BMC GASTROENTEROLOGY

Green tea consumption and gastric cancer in Japanese: a pooled analysis of six cohort studies

(2009) M Inoue et al.   GUT

Tea drinking habits and oesophageal cancer in a high risk area in northern Iran: population based case-control study

(2009) F. Islami et al.   BMJ-British Medical Journal

Green tea drinking, high tea temperature and esophageal cancer in high- and low-risk areas of Jiangsu Province, China: A population-based case-control study

(2008) Ming Wu et al.   INTERNATIONAL JOURNAL OF CANCER