Growth of Yersinia pseudotuberculosis Strains at Different Temperatures, pH Values, and NaCl and Ethanol Concentrations

Group I Clostridium botulinum Strains Show Significant Variation in Growth at Low and High Temperatures

(2016) KATJA HINDERINK et al.   JOURNAL OF FOOD PROTECTION

Sanitizing Effect of Ethanol Against Biofilms Formed by Three Gram-Negative Pathogenic Bacteria

(2015) Han-Saem Park et al.   CURRENT MICROBIOLOGY

Outbreak ofYersinia pseudotuberculosisO:1 infection associated with raw milk consumption, Finland, spring 2014

(2015) Triin Pärn et al.   Eurosurveillance

Ability of Hand Hygiene Interventions Using Alcohol-Based Hand Sanitizers and Soap To Reduce Microbial Load on Farmworker Hands Soiled during Harvest

(2015) ANNA FABISZEWSKI de ACEITUNO et al.   JOURNAL OF FOOD PROTECTION

Far East Scarlet-Like Fever: A Review of the Epidemiology, Symptomatology, and Role of Superantigenic Toxin:Yersinia pseudotuberculosis-Derived Mitogen A

(2015) A. Amphlett   Open Forum Infectious Diseases

grofit: Fitting Biological Growth Curves withR

(2015) Matthias Kahm et al.   Journal of Statistical Software

Listeria monocytogenes Serotype 1/2b and 4b Isolates from Human Clinical Cases and Foods Show Differences in Tolerance to Refrigeration and Salt Stress

(2014) V. B. RIBEIRO et al.   JOURNAL OF FOOD PROTECTION

Parallel independent evolution of pathogenicity within the genus Yersinia

(2014) S. Reuter et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

High frequency of reactive arthritis in adults afterYersinia pseudotuberculosisO:1 outbreak caused by contaminated grated carrots: Table 1

(2013) M Vasala et al.   ANNALS OF THE RHEUMATIC DISEASES

Population structure of the Yersinia pseudotuberculosis complex according to multilocus sequence typing

(2011) Riikka Laukkanen-Ninios et al.   ENVIRONMENTAL MICROBIOLOGY

Growth of Group II Clostridium botulinum Strains at Extreme Temperatures

(2011) YAGĞUR DERMAN et al.   JOURNAL OF FOOD PROTECTION

EFFECTS OF ORANGE JUICE pH ON SURVIVAL, UREASE ACTIVITY AND DNA PROFILES OF YERSINIA ENTEROCOLITICA AND YERSINIA PSEUDOTUBERCULOSIS STORED AT 4C

(2011) WOUBIT ABDELA et al.   JOURNAL OF FOOD SAFETY

Evaluation of isolation methods for pathogenicYersinia enterocoliticafrom pig intestinal content

(2009) R. Laukkanen et al.   JOURNAL OF APPLIED MICROBIOLOGY

Transmission of Yersinia pseudotuberculosis in the Pork Production Chain from Farm to Slaughterhouse

(2008) R. Laukkanen et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Yersinia pseudotuberculosis causing a large outbreak associated with carrots in Finland, 2006

(2008) R. RIMHANEN-FINNE et al.   EPIDEMIOLOGY AND INFECTION