The survival of Listeria monocytogenes during long term desiccation is facilitated by sodium chloride and organic material

Title
The survival of Listeria monocytogenes during long term desiccation is facilitated by sodium chloride and organic material
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 140, Issue 2-3, Pages 192-200
Publisher
Elsevier BV
Online
2010-04-11
DOI
10.1016/j.ijfoodmicro.2010.03.035

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