‘Moringa oleifera: study of phenolics and glucosinolates by mass spectrometry’

Convenient identification of desulfoglucosinolates on the basis of mass spectra obtained during liquid chromatography–diode array–electrospray ionisation mass spectrometry analysis: Method verification for sprouts of different Brassicaceae species extracts

(2013) Barbara Kusznierewicz et al.   JOURNAL OF CHROMATOGRAPHY A

Antibacterial Activity of Glucomoringin Bioactivated with Myrosinase against Two Important Pathogens Affecting the Health of Long-Term Patients in Hospitals

(2013) Maria Galuppo et al.   MOLECULES

A liquid chromatography-mass spectrometry approach to study “glucosinoloma” in broccoli sprouts

(2012) Mariateresa Maldini et al.   JOURNAL OF MASS SPECTROMETRY

Glucosinolate structures in evolution

(2012) Niels Agerbirk et al.   PHYTOCHEMISTRY

Therapeutic Potential of Moringa oleifera Leaves in Chronic Hyperglycemia and Dyslipidemia: A Review

(2012) Majambu Mbikay   Frontiers in Pharmacology

New α-glucosides of caffeoyl quinic acid from the leaves of Moringa oleifera Lam.

(2011) Yoshiki Kashiwada et al.   Journal of Natural Medicines

Inhibition of Lipopolysaccharide-Induced Cyclooxygenase-2 and Inducible Nitric Oxide Synthase Expression by 4-[(2′-O-acetyl-α-L-Rhamnosyloxy)Benzyl]Isothiocyanate fromMoringa oleifera

(2011) Eun-Jung Park et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Potential anti-inflammatory phenolic glycosides from the medicinal plant Moringa oleifera fruits

(2010) Sarot Cheenpracha et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Determination of Glucosinolates and Their Decomposition Products—Indoles and Isothiocyanates in Cruciferous Vegetables

(2010) Anna Śmiechowska et al.   CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY

Profiling selected phytochemicals and nutrients in different tissues of the multipurpose tree Moringa oleifera L., grown in Ghana

(2010) Newton K. Amaglo et al.   FOOD CHEMISTRY

The isothiocyanate produced from glucomoringin inhibits NF-kB and reduces myeloma growth in nude mice in vivo

(2009) Dario Brunelli et al.   BIOCHEMICAL PHARMACOLOGY

Healthy and unhealthy plants: The effect of stress on the metabolism of Brassicaceae

(2009) Muhammad Jahangir et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

In vitro and in vivo antioxidant properties of different fractions of Moringa oleifera leaves

(2009) Arti R. Verma et al.   FOOD AND CHEMICAL TOXICOLOGY

Benzyl isothiocyanate exhibits anti-inflammatory effects in murine macrophages and in mouse skin

(2009) Yeo Myeong Lee et al.   JOURNAL OF MOLECULAR MEDICINE-JMM

Antioxidant Activity and Total Phenolic Content of Moringa oleifera Leaves in Two Stages of Maturity

(2009) S. Sreelatha et al.   PLANT FOODS FOR HUMAN NUTRITION

The in vitro and ex vivo antioxidant properties, hypolipidaemic and antiatherosclerotic activities of water extract of Moringa oleifera Lam. leaves

(2007) Pilaipark Chumark et al.   JOURNAL OF ETHNOPHARMACOLOGY