Application of γ‐aminobutyric acid (GABA) and nitrogen regulates aroma biochemistry in fragrant rice

Polyamine Action under Metal/Metalloid Stress: Regulation of Biosynthesis, Metabolism, and Molecular Interactions

(2019) Mirza Hasanuzzaman et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Application of activated charcoal and nanocarbon to callus induction and plant regeneration in aromatic rice (Oryza sativa L.)

(2018) Sutee Chutipaijit et al.   CHEMICAL SPECIATION AND BIOAVAILABILITY

Effect of Integrated Nutrition in Aromatic Rice on Carbon and Nutrient Status in an Inceptisol

(2018) S. Sasmal et al.   COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS

Nitrogen application at the booting stage affects 2-acetyl-1-pyrroline, proline, and total nitrogen contents in aromatic rice

(2018) Zhaowen Mo et al.   Chilean Journal of Agricultural Research

Molecular basis for increased 2-acetyl-1-pyrroline contents under alternate wetting and drying (AWD) conditions in fragrant rice

(2018) Gegen Bao et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

2-Acetyl-1-pyrroline: A key aroma component of aromatic rice and other food products

(2017) Winny Routray et al.   FOOD REVIEWS INTERNATIONAL

Silicon fertilization modulates 2-acetyl-1-pyrroline content, yield formation and grain quality of aromatic rice

(2017) Zhaowen Mo et al.   JOURNAL OF CEREAL SCIENCE

Manganese-induced regulations in growth, yield formation, quality characters, rice aroma and enzyme involved in 2-acetyl-1-pyrroline biosynthesis in fragrant rice

(2016) Meijuan Li et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Supplementation of 2-Ap, Zn and La Improves 2-Acetyl-1-Pyrroline Concentrations in Detached Aromatic Rice Panicles In Vitro

(2016) Zhaowen Mo et al.   PLoS One

Exogenous gamma-aminobutyric acid increases salt tolerance of wheat by improving photosynthesis and enhancing activities of antioxidant enzymes

(2015) M. F. Li et al.   BIOLOGIA PLANTARUM

Combined Transcriptomics and Metabolomics of Arabidopsis thaliana Seedlings Exposed to Exogenous GABA Suggest Its Role in Plants Is Predominantly Metabolic

(2014) Albert Batushansky et al.   Molecular Plant

Identification of proteins associated with ion homeostasis and salt tolerance in barley

(2014) Dezhi Wu et al.   PROTEOMICS

γ-Aminobutyric Acid (GABA) Imparts Partial Protection from Heat Stress Injury to Rice Seedlings by Improving Leaf Turgor and Upregulating Osmoprotectants and Antioxidants

(2013) Harsh Nayyar et al.   JOURNAL OF PLANT GROWTH REGULATION

Dissecting the stress metabolic alterations in in vitro Cyrtanthus regenerants

(2013) Bhekumthetho Ncube et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Haplotype variation at Badh2, the gene determining fragrance in rice

(2012) Gaoneng Shao et al.   GENOMICS

Effect of Timing and Duration of Salt Treatment during Growth of a Fragrant Rice Variety on Yield and 2-Acetyl-1-pyrroline, Proline, and GABA Levels

(2012) Janchai Poonlaphdecha et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Enzymes of the ornithine–glutamate–proline pathway in the sheep abomasal nematode parasites Haemonchus contortus and Teladorsagia circumcincta

(2011) S. Umair et al.   EXPERIMENTAL PARASITOLOGY

Role of soil total nitrogen in aroma synthesis of traditional regional aromatic rice in China

(2011) Shuying Yang et al.   FIELD CROPS RESEARCH

Quantification of 2-acetyl-1-pyrroline in rice by stable isotope dilution assay through headspace solid-phase microextraction coupled to gas chromatography–tandem mass spectrometry

(2010) Isabelle Maraval et al.   ANALYTICA CHIMICA ACTA

Effect of salinity on yield and 2-acetyl-1-pyrroline content in the grains of three fragrant rice cultivars (Oryza sativa L.) in Camargue (France)

(2010) F. Gay et al.   FIELD CROPS RESEARCH

Exogenous γ-aminobutyric acid alleviates oxidative damage caused by aluminium and proton stresses on barley seedlings

(2010) Hongmiao Song et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Characterization and the Possible Formation Mechanism of 2-Acetyl-1-Pyrroline in Aromatic Vegetable Soybean (Glycine maxL.)

(2009) Mei-Li Wu et al.   JOURNAL OF FOOD SCIENCE

The origin and evolution of fragrance in rice (Oryza sativa L.)

(2009) M. J. Kovach et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

RNAi-directed downregulation of OsBADH2 results in aroma (2-acetyl-1-pyrroline) production in rice (Oryza sativa L.)

(2008) Xiangli Niu et al.   BMC PLANT BIOLOGY

Comparison of Odor-Active Compounds from Six Distinctly Different Rice Flavor Types

(2008) Dong Sik Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Odor-Active Compounds in Cooked Rice Cultivars from Camargue (France) Analyzed by GC−O and GC−MS

(2008) Isabelle Maraval et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Is there a second fragrance gene in rice?

(2008) Melissa A. Fitzgerald et al.   PLANT BIOTECHNOLOGY JOURNAL

Badh2, Encoding Betaine Aldehyde Dehydrogenase, Inhibits the Biosynthesis of 2-Acetyl-1-Pyrroline, a Major Component in Rice Fragrance

(2008) S. Chen et al.   PLANT CELL

Inactivation of an aminoaldehyde dehydrogenase is responsible for fragrance in rice

(2008) Louis M. T. Bradbury et al.   PLANT MOLECULAR BIOLOGY

Highway or byway: the metabolic role of the GABA shunt in plants

(2007) Aaron Fait et al.   TRENDS IN PLANT SCIENCE