Exogenous gamma-aminobutyric acid increases salt tolerance of wheat by improving photosynthesis and enhancing activities of antioxidant enzymes
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Title
Exogenous gamma-aminobutyric acid increases salt tolerance of wheat by improving photosynthesis and enhancing activities of antioxidant enzymes
Authors
Keywords
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Journal
BIOLOGIA PLANTARUM
Volume 60, Issue 1, Pages 123-131
Publisher
Springer Nature
Online
2015-11-05
DOI
10.1007/s10535-015-0559-1
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