γ-Aminobutyric Acid (GABA) Imparts Partial Protection from Heat Stress Injury to Rice Seedlings by Improving Leaf Turgor and Upregulating Osmoprotectants and Antioxidants

How do plants feel the heat?

(2012) Ron Mittler et al.   TRENDS IN BIOCHEMICAL SCIENCES

Heat-stress induced inhibition in growth and chlorosis in mungbean (Phaseolus aureus Roxb.) is partly mitigated by ascorbic acid application and is related to reduction in oxidative stress

(2011) Sanjeev Kumar et al.   ACTA PHYSIOLOGIAE PLANTARUM

γ-Aminobutyric acid treatment reduces chilling injury and activates the defence response of peach fruit

(2011) Aiping Yang et al.   FOOD CHEMISTRY

Proteomics of rice in response to heat stress and advances in genetic engineering for heat tolerance in rice

(2011) Jie Zou et al.   PLANT CELL REPORTS

Proline induces heat tolerance in chickpea (Cicer arietinum L.) plants by protecting vital enzymes of carbon and antioxidative metabolism

(2011) Neeru Kaushal et al.   PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS

Plant breeding and climate changes

(2010) S. CECCARELLI et al.   JOURNAL OF AGRICULTURAL SCIENCE

Differences Between Rice and Wheat in Temperature Responses of Photosynthesis and Plant Growth

(2009) Takeshi Nagai et al.   PLANT AND CELL PHYSIOLOGY

The Plasma Membrane as First Responder to Heat Stress

(2009) N. R. Hofmann   PLANT CELL

Effects of simultaneous drought and heat stress on Kentucky bluegrass

(2007) Jinrong Liu et al.   SCIENTIA HORTICULTURAE