Supplementation of 2-Ap, Zn and La Improves 2-Acetyl-1-Pyrroline Concentrations in Detached Aromatic Rice Panicles In Vitro

Biochemical, Genetic and Molecular Advances of Fragrance Characteristics in Rice

(2013) F. S. Golestan Hashemi et al.   CRITICAL REVIEWS IN PLANT SCIENCES

Dissecting the stress metabolic alterations in in vitro Cyrtanthus regenerants

(2013) Bhekumthetho Ncube et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Effect of Timing and Duration of Salt Treatment during Growth of a Fragrant Rice Variety on Yield and 2-Acetyl-1-pyrroline, Proline, and GABA Levels

(2012) Janchai Poonlaphdecha et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Role of soil total nitrogen in aroma synthesis of traditional regional aromatic rice in China

(2011) Shuying Yang et al.   FIELD CROPS RESEARCH

Mechanism of 2-acetyl-1-pyrroline biosynthesis in Bassia latifolia Roxb. flowers

(2011) Kantilal V. Wakte et al.   PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS

Decrease in rice aroma after application of growth regulators

(2010) Piebiep Goufo et al.   Agronomy for Sustainable Development

Quantification of 2-acetyl-1-pyrroline in rice by stable isotope dilution assay through headspace solid-phase microextraction coupled to gas chromatography–tandem mass spectrometry

(2010) Isabelle Maraval et al.   ANALYTICA CHIMICA ACTA

Fragrance in rice (Oryza sativa) is associated with reduced yield under salt treatment

(2010) Timothy Liam Fitzgerald et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Genetic and molecular basis of fragrance in rice

(2009) K. Sakthivel et al.   BIOTECHNOLOGY ADVANCES

Physiological functions of mineral micronutrients (Cu, Zn, Mn, Fe, Ni, Mo, B, Cl)

(2009) Robert Hänsch et al.   CURRENT OPINION IN PLANT BIOLOGY

Not just a grain of rice: the quest for quality

(2009) Melissa A. Fitzgerald et al.   TRENDS IN PLANT SCIENCE

Rice Aroma and Flavor: A Literature Review

(2008) Elaine T. Champagne   CEREAL CHEMISTRY

Comparison of Odor-Active Compounds from Six Distinctly Different Rice Flavor Types

(2008) Dong Sik Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Odor-Active Compounds in Cooked Rice Cultivars from Camargue (France) Analyzed by GC−O and GC−MS

(2008) Isabelle Maraval et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Is there a second fragrance gene in rice?

(2008) Melissa A. Fitzgerald et al.   PLANT BIOTECHNOLOGY JOURNAL

Badh2, Encoding Betaine Aldehyde Dehydrogenase, Inhibits the Biosynthesis of 2-Acetyl-1-Pyrroline, a Major Component in Rice Fragrance

(2008) S. Chen et al.   PLANT CELL

Inactivation of an aminoaldehyde dehydrogenase is responsible for fragrance in rice

(2008) Louis M. T. Bradbury et al.   PLANT MOLECULAR BIOLOGY